Shrimp Scampi Pasta Bake Recipe

Introduction

This Shrimp Scampi Pasta Bake combines the rich flavors of garlic, lemon, and tender shrimp with creamy cheeses and perfectly cooked pasta. It’s a comforting dish that’s simple to prepare yet impressive enough for guests or a cozy family dinner.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: Boil the pasta according to the package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove the shrimp and set aside.
5. Step 5: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits. Let it simmer for 2 minutes, then stir in the lemon juice, lemon zest, and heavy cream. Bring the sauce to a gentle simmer.
6. Step 6: Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce. Season with salt and pepper to taste.
7. Step 7: Transfer the pasta mixture to a baking dish. Arrange the cooked shrimp on top and sprinkle with Parmesan and mozzarella cheese.
8. Step 8: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Tips & Variations

• Make it spicier by adding extra red pepper flakes for more heat.
• Try different cheeses like Gruyère, Asiago, or Fontina for a unique twist.
• Add vegetables such as spinach, cherry tomatoes, or mushrooms for extra nutrition.
• Swap shrimp for chicken, scallops, or salmon to change up the protein.
• Use gluten-free pasta to accommodate dietary needs.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes until heated through. You can also microwave portions for 1-2 minutes, but reheating in the oven helps maintain texture best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the dish up to a day in advance, cover, and refrigerate it. When ready to serve, bake it, adding a few extra minutes to the cooking time.

What can I use instead of white wine?

Chicken broth, vegetable broth, or even a splash of lemon juice make excellent substitutes for white wine in this recipe.

Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.7 from 123 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 4–6 servings 1x

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Description

This Shrimp Scampi Pasta Bake is a comforting and flavorful dish that blends succulent shrimp with a creamy garlic and lemon sauce baked alongside tender pasta and melted cheeses. Perfect for seafood lovers seeking an easy, indulgent meal with a hint of spice and freshness from fresh parsley and lemon zest.

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Ingredients

Scale 1x2x3x

Pasta and Shrimp

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined

Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream

Cheese and Seasoning

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) so it’s ready for baking the pasta dish.
2. Cook the Pasta: Boil the linguine or spaghetti in salted water according to package instructions until al dente. Drain and set aside.
3. Sauté Aromatics: In a large skillet, melt butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant, being careful not to brown the garlic.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. Prepare the Sauce: Pour white wine or chicken broth into the skillet, scraping up any browned bits for flavor. Let it simmer for 2 minutes. Add lemon juice, lemon zest, and heavy cream, stirring well. Bring the sauce to a gentle simmer.
6. Toss the Pasta: Add the cooked pasta to the skillet with the creamy sauce. Toss thoroughly to coat all the pasta evenly. Season with salt and pepper to your taste.
7. Assemble and Bake: Transfer the pasta and sauce mixture into a 9×13-inch baking dish. Arrange the cooked shrimp evenly on top. Sprinkle the grated Parmesan and shredded mozzarella cheeses over the pasta and shrimp.
8. Bake to Perfection: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
9. Garnish and Serve: Remove the baking dish from the oven. Sprinkle chopped fresh parsley on top for color and freshness. Serve immediately while hot and creamy.

Notes

• Make it spicier by increasing the red pepper flakes.
• Try different cheeses like Gruyère, Asiago, or Fontina for a unique flavor.
• Add vegetables such as spinach, cherry tomatoes, or mushrooms to boost nutrition.
• Substitute shrimp with chicken, scallops, or salmon as preferred.
• Use gluten-free pasta to make this dish gluten-free.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheat in an oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes for convenience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Shrimp Scampi, Pasta Bake, Creamy Shrimp Pasta, Baked Shrimp Pasta, Seafood Pasta Casserole, Garlic Butter Shrimp, Easy Dinner Recipe, Comfort Food