Peanut Butter Cowboy Cookies Recipe

Introduction

Peanut Butter Cowboy Cookies are a delightful treat packed with rich peanut butter, oats, chocolate, and a touch of crunchy peanuts. These cookies balance chewy and crispy textures, making them perfect for snacking or sharing with friends and family.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat together the peanut butter, softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Add the eggs and vanilla extract, mixing well until fully combined.
2. Step 2: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid dense cookies.
3. Step 3: Fold in the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed throughout the dough.
4. Step 4: Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges turn golden brown but the centers remain slightly soft.
5. Step 5: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled!

Tips & Variations

• For extra texture, use crunchy peanut butter instead of creamy.
• To make gluten-free cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend and use certified gluten-free oats.
• If you prefer a smoother cookie, omit the rolled oats.
• Add a pinch of cinnamon or a handful of dried cranberries for a twist on flavor.

Storage

Store Peanut Butter Cowboy Cookies in an airtight container at room temperature for up to one week. To keep them soft and chewy, place a slice of bread in the container—the cookies will absorb the moisture. For longer storage, freeze the baked cookies in a ziplock bag for up to three months. Thaw at room temperature or warm in the microwave for a few seconds before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds extra texture and enhances the peanut flavor in the cookies.

Can I make these cookies gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend instead of all-purpose flour and make sure your oats are certified gluten-free.

Peanut Butter Cowboy Cookies Recipe

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★★★★★

4.7 from 134 reviews

• Author: Victor
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Peanut Butter Cowboy Cookies are a deliciously chewy, flavor-packed treat combining creamy peanut butter, oats, chocolate chips, and crunchy peanuts. These classic cookies boast a perfect balance of sweet and salty with a hint of vanilla, baked to golden perfection and ideal for snack time or dessert.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

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Instructions

1. Prepare the Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. In a large bowl, beat together the creamy peanut butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Then, add the eggs and vanilla extract, mixing everything until fully combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and not dense.
3. Add the Goodies: Fold into the dough the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed. This ensures every bite is full of texture and flavor.
4. Shape and Bake: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough about 2 inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes, or until the cookie edges are golden brown yet the center remains slightly soft.
5. Cool and Enjoy: Remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, enjoy your Peanut Butter Cowboy Cookies!

Notes

• For a crunchier texture, substitute creamy peanut butter with crunchy peanut butter.
• To make gluten-free cookies, use a 1:1 gluten-free flour blend and certified gluten-free oats.
• Oats can be omitted if you prefer a smoother cookie, though they provide classic cowboy cookie texture.
• Store cookies in an airtight container at room temperature for up to one week.
• To maintain softness, place a slice of bread in the container to keep cookies chewy.
• For longer storage, freeze baked cookies in a ziplock bag for up to three months. Thaw at room temperature or warm briefly in the microwave before eating.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peanut Butter Cowboy Cookies, peanut butter cookies, cowboy cookies recipe, chewy cookies, chocolate chip peanut butter cookies, homemade cookies