Ingredients

16 ounces (2 8-ounce packages) cream cheese, softened

1 ounce packet dry ranch dressing mix

2 teaspoons onion powder

1 teaspoon fresh cracked black pepper

⅓ cup thinly sliced green onion

2½ cups cooked, shredded boneless, skinless chicken breast

12 ounce package cooked, crumbled bacon

2½ cups mild shredded cheddar cheese (divided into 1 cup and 1½ cups)

12 count package sweet Hawaiian Rolls, sliced in half

6 tablespoons salted sweet cream butter, melted

2 tablespoons grated Parmesan cheese

2 teaspoons finely chopped fresh chives

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with nonstick spray and set aside.

Step 2: In a 4-5 quart heavy bottom stock pot over medium heat, add the softened cream cheese. Stir frequently until melted and smooth.

Step 3: Sprinkle the ranch dressing mix, onion powder, and cracked black pepper over the melted cream cheese. Stir well to combine, then remove the pot from heat.

Step 4: Stir in the green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese until fully incorporated.

Step 5: Place the bottom halves of the Hawaiian rolls in the prepared baking dish in an even layer.

Step 6: Spread the chicken ranch mixture evenly over the bottom rolls.

Step 7: Sprinkle the remaining 1½ cups shredded cheddar cheese evenly on top of the chicken mixture.

Step 8: Place the top halves of the Hawaiian rolls over the cheese layer.

Step 9: Using a pastry brush, spread the melted butter evenly over the top rolls.

Step 10: Sprinkle grated Parmesan cheese evenly over the buttered rolls.

Step 11: Evenly sprinkle the chopped fresh chives on top of the Parmesan layer.

Step 12: Cover the baking dish tightly with aluminum foil and bake for 25 minutes.

Step 13: Remove the foil and bake for an additional 5 to 8 minutes, until the tops are golden brown. Let the sliders rest for 5 minutes before cutting into individual servings.

Tips & Variations

For extra flavor, swap mild cheddar for sharp cheddar or add a pinch of smoked paprika to the chicken mixture.

To make prep easier, use rotisserie chicken or leftover cooked chicken.

Try adding a slice of pickled jalapeño inside each slider for a spicy kick.

Butter the rolls generously to ensure they crisp up nicely in the oven.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead, cover them tightly, and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from chilled.

Can I use a different type of roll?

Absolutely. While Hawaiian rolls provide a sweet balance, you can use dinner rolls, slider buns, or even small sandwich buns based on your preference.