Name: Best Crunchy Ham Cheese Chaffles Ever Recipe
Prep time: 5 min
Cook time: PT-491241H24M21S
Total time: 17 min
Cuisine: American
Ingredients: 1 cup Cheddar Cheese (freshly grated from the larger holes); 2 large Eggs (whisked well); 1 cup Ham (diced); 1 pinch Salt (optional); 1 pinch Black Pepper (optional)

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Introduction

If you’re craving a quick, savory snack that’s both crunchy and satisfying, these ham and cheese chaffles are the perfect treat. Made with just a few simple ingredients, they’re ideal for breakfast, lunch, or a tasty keto-friendly snack any time of day.

A golden brown waffle sandwich sits on a wooden board, showing two main layers inside: the top and bottom waffle layers are crispy and textured with deep square pockets, while the middle layer is filled with melted cheese that slowly oozes out, mixed with chunks of pink ham. Small green parsley leaves are sprinkled on top and around the board, adding a fresh color contrast. In the blurred background, there’s a white bowl with some creamy white sauce and more green herbs. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Cheddar Cheese (freshly grated from the larger holes)
2 large Eggs (whisked well)
1 cup Ham (diced)
1 pinch Salt (optional)
1 pinch Black Pepper (optional)

Instructions

Step 1: Preheat your mini waffle maker to medium heat.
Step 2: In a bowl, combine the whisked eggs and diced ham, mixing gently until well blended.
Step 3: Fold in the freshly grated, cold cheddar cheese until it is evenly distributed throughout the mixture.
Step 4: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker.
Step 5: Cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
Step 6: Carefully remove the cooked chaffle from the waffle maker and set aside.
Step 7: Repeat the process with the remaining batter, cooking each chaffle until golden and crunchy.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or garlic powder to the batter.
Swap out cheddar for mozzarella or pepper jack cheese for a different taste and texture.
Use leftover cooked ham or turkey for a handy way to repurpose lunch meats.
If you want fluffier chaffles, try separating the egg whites and whipping them before folding back into the mixture.

Storage

Store cooked chaffles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 3-5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A golden brown waffle with a crispy outer layer sits on a wooden board, showing a melted layer of creamy cheese oozing out along with pieces of pink ham inside. Small bits of green herbs are sprinkled on top, adding a fresh touch. The waffle's grid pattern is clear and textured, with some cheese slightly browned and bubbling in the pockets. In the background, a blurred white bowl and a soft white cloth can be seen on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chaffles without a mini waffle maker?

While chaffles are best cooked in a mini waffle maker for their signature texture and shape, you can use a regular waffle iron or even a nonstick skillet to achieve a similar result. Cooking times and crispness may vary.

Are chaffles suitable for a low-carb diet?

Yes, chaffles are popular in low-carb and keto diets since they use cheese and eggs instead of flour, making them low in carbohydrates and high in protein and fat.