Jalapeno Popper Wonton Cups Recipe
Introduction
These Jalapeno Popper Wonton Cups are a deliciously crispy and creamy appetizer perfect for parties or a flavorful snack. Combining spicy jalapeños with rich cream cheese and melty cheddar, they deliver a satisfying bite-sized treat that’s easy to make and enjoy.
Ingredients
- 24 wonton wrappers
- ½ cup melted butter
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Brush both sides of each wonton wrapper with melted butter, then press them gently into the cups of a mini muffin tin. Bake for 7 minutes until they become slightly crispy.
- Step 3: In a small bowl, mix together the diced jalapeños, softened cream cheese, sliced green onions, mozzarella cheese, and ½ cup of shredded cheddar cheese. Set aside ¼ cup of cheddar for topping.
- Step 4: Spoon the cream cheese mixture into each baked wonton cup. Sprinkle the reserved cheddar cheese evenly over the top. Return the cups to the oven and bake for 12–14 minutes, or until the cheese is melted and the wonton wrappers turn golden brown.
- Step 5: Allow the wonton cups to cool for about 3 minutes before serving. Enjoy them warm for the best flavor and texture.
Tips & Variations
- For a milder version, remove the seeds from the jalapeños before dicing to reduce the heat.
- Add cooked bacon bits to the cream cheese mixture for extra savory flavor.
- Substitute pepper jack cheese for mozzarella to add a spicy kick.
- Use a silicone mini muffin tin for easier removal of wonton cups.
Storage
Store any leftover wonton cups in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving, as it may make the wonton wrappers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wonton wrappers for this recipe?
Yes, frozen wonton wrappers can be used. Just make sure to thaw them completely at room temperature before brushing with butter and baking to ensure even crisping.
How spicy are these wonton cups?
The heat level depends on the amount and type of jalapeños used. You can adjust the spice by using fewer jalapeños or removing their seeds for a milder flavor, or add more for extra heat.
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Jalapeno Popper Wonton Cups Recipe
- Total Time: 36 minutes
- Yield: 24 wonton cups 1x
Description
These Jalapeno Popper Wonton Cups are a delightful appetizer combining crispy wonton wrappers with a creamy, spicy filling of jalapeños, cream cheese, and melted cheeses. Perfectly baked to golden perfection, they offer a crunchy bite with a cheesy, spicy center that is sure to impress at any gathering.
Ingredients
Wonton Cups
- 24 wonton wrappers
- ½ cup melted butter
Filling
- 6 ounces diced jalapeños (adjust to taste)
- 8 ounces cream cheese (softened)
- 2 tablespoons sliced green onions
- ½ cup shredded mozzarella cheese
- ¾ cup shredded cheddar cheese (divided: ½ cup for filling, ¼ cup for topping)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the wonton cups evenly and achieving a crispy texture.
- Prepare Wonton Cups: Brush both sides of each wonton wrapper with melted butter to add richness and help them crisp up beautifully. Press each wrapper gently into the cups of a mini muffin tin. Bake them in the oven for 7 minutes until they are slightly crispy but still pliable for filling.
- Mix the Filling: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, shredded mozzarella cheese, and ½ cup of shredded cheddar cheese. This mixture will be creamy, spicy, and flavorful. Reserve the remaining ¼ cup of cheddar cheese for topping later.
- Fill and Bake: Spoon the cream cheese mixture carefully into each baked wonton cup, filling them generously. Sprinkle the reserved cheddar cheese over the top to add a golden, melted finish. Return the filled cups to the oven and bake for an additional 12 to 14 minutes until the cheese is melted, bubbly, and the wonton cups turn golden brown.
- Cool and Serve: Remove the wonton cups from the oven and let them cool for about 3 minutes to settle and cool slightly for safer handling. Serve warm to enjoy the perfect combination of crispy, creamy, and spicy flavors.
Notes
- Adjust the amount of jalapeños to control the spice level according to your preference.
- Use a mini muffin tin to achieve perfectly shaped wonton cups that hold the filling well.
- For a milder version, substitute jalapeños with milder peppers or omit them entirely.
- Brush the wonton wrappers with butter on both sides for maximum crispiness and flavor.
- These can be prepared ahead of time and baked just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Jalapeno popper, wonton cups, cheesy appetizer, spicy snacks, party food, baked wontons
