Hot Chocolate Dip Recipe
Introduction
This Hot Chocolate Dip is a creamy, fluffy treat perfect for chilly days or cozy gatherings. Made with rich cream cheese and sweet marshmallow, it’s an irresistible dip that pairs wonderfully with cookies, graham crackers, or fruit.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip (thawed)
- Mini marshmallows (for garnish, optional)
Instructions
- Step 1: Using a stand mixer or a hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until smooth and fluffy, about 2 to 5 minutes.
- Step 2: Reduce the mixer speed to low and gradually add the hot cocoa mix, about half a cup at a time. Continue mixing until the cocoa mix is fully incorporated with minimal clumps, approximately 2 to 3 minutes.
- Step 3: Still on low speed, add the marshmallow creme and blend until combined, about 1 to 2 minutes more.
- Step 4: Remove the bowl from the mixer. Add the thawed Cool Whip, then gently fold it into the mixture using a spatula until no streaks remain.
- Step 5: Transfer the hot chocolate dip to a serving bowl and garnish with mini marshmallows if desired.
- Step 6: Serve with your favorite dippers such as cookies, graham crackers, or fruit, and enjoy!
Tips & Variations
- For a flavored twist, add a teaspoon of peppermint extract or a pinch of cinnamon when mixing in the marshmallow creme.
- Use chocolate graham crackers or pretzels for dipping to add extra texture and flavor contrast.
- If you prefer a dairy-free version, substitute the cream cheese and Cool Whip with suitable vegan alternatives.
- Chill the dip for 30 minutes before serving for a firmer texture and enhanced flavors.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 10 to 15 minutes and gently stir to restore creaminess. This dip is best enjoyed fresh but can be refreshed by folding in a bit of extra Cool Whip if it becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Keep it refrigerated in a sealed container until ready to serve, and stir well before presenting.
What can I use for dipping besides cookies?
This hot chocolate dip goes great with graham crackers, pretzels, fresh fruit like strawberries or apple slices, and even pretzel rods. Choose sturdy dippers that hold up to the creamy texture.
Print
Hot Chocolate Dip Recipe
- Total Time: 10 minutes
- Yield: About 2 cups of dip, serves 6-8 1x
- Diet: Vegetarian
Description
This Hot Chocolate Dip is a creamy, fluffy, and sweet dessert dip perfect for parties or cozy nights in. Made with softened cream cheese, hot cocoa mix, marshmallow creme, and Cool Whip, this dip combines the flavors of rich hot chocolate and marshmallows in a light and airy texture. Serve it with graham crackers, cookies, pretzels, or fresh fruit for a delightful treat.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces Cool Whip, thawed
- Mini marshmallows, for garnish (optional)
Instructions
- Whip Cream Cheese: Using a stand mixer or hand mixer with a medium bowl, whip the softened cream cheese on medium-high speed until it becomes smooth and fluffy, which should take about 2 to 5 minutes.
- Add Hot Cocoa Mix: Reduce the mixer speed to low and gradually add the hot cocoa mix in increments of about 1/2 cup. Mix until the hot cocoa is fully incorporated and there are only minimal clumps remaining, approximately 2 to 3 minutes.
- Incorporate Marshmallow Creme: Keeping the mixer on low, add the marshmallow creme and blend until fully combined, which will take about 1 to 2 minutes more.
- Fold in Cool Whip: Remove the bowl from the mixer and add the thawed Cool Whip. Use a spatula to gently fold the mixture together until it is uniform with no streaks visible.
- Transfer and Garnish: Spoon the hot chocolate dip into a serving bowl and optionally garnish the top with mini marshmallows for extra appeal and texture.
- Serve: Serve the dip immediately or chill until ready to serve with dippers such as graham crackers, pretzels, cookies, or fruit.
Notes
- For best results, ensure the cream cheese is fully softened before starting.
- If you prefer a richer chocolate flavor, use a high-quality hot cocoa mix.
- Can be made up to a day in advance and stored in the refrigerator; stir gently before serving.
- Garnish with additional mini marshmallows or a dusting of cocoa powder for presentation.
- Serve with a variety of dippers such as pretzels, graham crackers, or fresh fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Hot Chocolate Dip, Cream Cheese Dip, Marshmallow Dip, Dessert Dip, Easy Party Dip, No Cook Dessert
