Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps make a delicious and easy meal perfect for lunch or a light dinner. Combining smoky, seasoned shrimp with creamy Caesar dressing and crisp lettuce, these wraps are fresh, flavorful, and satisfying.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
2. Step 2: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2 to 3 minutes per side, until they turn pink and opaque. Remove from heat and drizzle with lemon juice.
3. Step 3: To make the Caesar dressing, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl.
4. Step 4: Season the dressing with salt and pepper to taste. Set aside.
5. Step 5: Warm the flour tortillas in a skillet for about 30 seconds on each side to make them pliable.
6. Step 6: Spread a generous layer of Caesar dressing onto each warm tortilla.
7. Step 7: Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and, if desired, crumbled bacon and croutons for extra crunch.
8. Step 8: Fold the sides of the tortilla inward, then roll tightly from the bottom to form a wrap.
9. Step 9: Slice the wraps in half and serve immediately for the best flavor and texture.

Tips & Variations

• For a lighter option, substitute mayonnaise with Greek yogurt in the Caesar dressing.
• Try adding sliced avocado or cherry tomatoes for extra freshness and color.
• Use whole wheat or gluten-free tortillas to suit dietary preferences.
• If you don’t have a grill, you can cook the shrimp in a skillet on the stove.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Avoid assembling the wraps in advance to keep tortillas from getting soggy. Reheat the shrimp gently in a skillet before assembling, and use fresh lettuce and dressing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

It’s best to prepare the shrimp and dressing ahead but assemble the wraps just before serving to keep them crisp and fresh.

What can I use instead of shrimp?

Grilled chicken or tofu are great alternatives that pair well with Caesar dressing and the other wrap ingredients.

Grilled Shrimp Caesar Wraps Recipe

---

★★★★★

4.9 from 103 reviews

• Author: Victor
• Total Time: 16 minutes
• Yield: 4 wraps 1x

Pin Recipe

Print Recipe

Description

These Grilled Shrimp Caesar Wraps combine succulent, perfectly seasoned grilled shrimp with a creamy, homemade Caesar dressing, fresh romaine lettuce, and Parmesan cheese, all wrapped in warm flour tortillas. Optional toppings like crispy bacon and crunchy croutons add extra texture and flavor, making this wrap a delicious and satisfying meal perfect for lunch or a light dinner.

---

Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

---

Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until coated evenly. Add lemon juice and gently mix to incorporate the flavors.
2. Grill the Shrimp: Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are opaque throughout. Remove from the grill and set aside.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste, adjusting to your preference.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side to make them pliable and warm for wrapping.
5. Assemble the Wraps: Spread a generous layer of the prepared Caesar dressing over each warmed tortilla. Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and if desired, sprinkle with crumbled bacon and croutons for added texture and flavor.
6. Roll the Wraps: Fold the sides of each tortilla inward, then roll tightly from the bottom up to secure all fillings inside.
7. Serve: Slice each wrap in half diagonally and serve immediately while the shrimp are warm and the wrap is fresh.

Notes

• You can substitute shrimp with grilled chicken for a different variation.
• For a lighter option, use Greek yogurt in place of mayonnaise in the dressing.
• To make this wrap gluten-free, use gluten-free tortillas and ensure croutons are gluten-free or omit them.
• Adding avocado slices can provide a creamy texture and extra nutrients.
• Ensure shrimp are fully cooked to avoid any food safety issues.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Keywords: grilled shrimp wrap, shrimp Caesar wrap, easy shrimp wrap recipe, grilled seafood wraps, healthy lunch wrap