Chicken Avocado Melt Sandwich Recipe

Introduction

The Chicken Avocado Melt Sandwich is a delightful combination of juicy chicken, creamy avocado, and melted cheese all nestled between perfectly toasted bread. This easy-to-make sandwich offers a satisfying blend of flavors and textures, making it a perfect choice for lunch or a quick dinner.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling the sandwiches

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: Heat the olive oil in a skillet over medium-high heat.
3. Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
4. Step 4: Slice the avocado and prepare the cheese slices. Set aside.
5. Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
6. Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
7. Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
8. Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
9. Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
10. Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

• For a smoky flavor, try adding a few slices of cooked bacon to the sandwich before grilling.
• To keep the avocado from browning, brush slices lightly with lemon or lime juice.
• Substitute the chicken breasts with grilled turkey or tofu for a different protein option.
• Use multi-grain or whole wheat bread for a healthier twist.
• To add extra spice, spread a thin layer of chipotle mayo instead of regular mayonnaise.

Storage

Store any leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to help the cheese melt again and keep the bread crispy. Avoid microwaving directly to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken instead of cooking it from raw?

Yes, pre-cooked chicken can be used to save time. Just slice it thinly and layer it in the sandwich before grilling until the cheese melts and bread crisps.

What type of cheese works best for melting in this sandwich?

Swiss, cheddar, and provolone are excellent choices due to their good melting qualities and complementary flavors with chicken and avocado.

Chicken Avocado Melt Sandwich Recipe

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★★★★★

4.9 from 149 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 2 sandwiches 1x

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Description

This Chicken Avocado Melt Sandwich is a deliciously satisfying meal combining tender, seasoned chicken breasts with creamy avocado, melted cheese, fresh tomato, and red onion layered between toasted bread spread with a tangy mayo-Dijon mustard blend. Perfect for a hearty lunch or casual dinner, this sandwich is quickly cooked on the stovetop skillet for a golden, crispy finish and melty cheese goodness.

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Ingredients

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Chicken and Seasoning

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

Sandwich Fillings

• 1 avocado, sliced
• 4 slices cheese (Swiss, cheddar, or provolone)
• 1 small red onion, thinly sliced
• 1 tomato, sliced

Bread and Spreads

• 4 slices bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

For Grilling

• Butter or olive oil for grilling the sandwiches

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Instructions

1. Season the Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side or until cooked through and no longer pink inside. Remove from skillet and let rest a few minutes before slicing thinly.
3. Prepare Ingredients: While the chicken rests, slice the avocado, tomato, and red onion. Set these aside along with your choice of cheese slices.
4. Prepare Bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to add creaminess and tang.
5. Assemble Sandwiches: On two slices of the prepared bread, layer the sliced chicken, avocado, cheese, red onion, and tomato. Top with the remaining bread slices, mayo side down, to form two sandwiches.
6. Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add butter or olive oil. Place the sandwiches in the pan and cook about 3-4 minutes per side, pressing gently with a spatula to help melt the cheese evenly, until the bread is golden brown and cheese is melted.
7. Serve: Remove the sandwiches from the skillet, let cool a minute, then slice in half. Serve warm for best flavor and texture.

Notes

• Resting the chicken after cooking helps keep it juicy and easier to slice.
• Choose a sturdy bread like sourdough or ciabatta to hold the fillings without getting soggy.
• You can substitute mayonnaise with Greek yogurt for a lighter spread.
• Adding a little lemon juice to the avocado slices prevents browning if preparing ahead.
• Feel free to swap in different cheeses according to preference, such as mozzarella or pepper jack for a twist.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Keywords: chicken sandwich,avocado melt,sandwich recipe,grilled chicken sandwich,easy lunch recipe