Crockpot Loaded Steak and Potato Bake Recipe

Introduction

This Loaded Steak and Potato Bake is a comforting, hearty dish perfect for any day of the week. Tender steak cubes, creamy potatoes, crispy bacon, and melted cheddar cheese come together in a slow-cooker for an easy, delicious meal that requires minimal effort.

Ingredients

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 200 g cheddar cheese, shredded
• 100 g bacon bits
• 100 ml sour cream
• 50 ml milk
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
2. Step 2: In the crockpot, layer half of the diced potatoes on the bottom, then half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
3. Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
4. Step 4: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper.
5. Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
6. Step 6: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender.
7. Step 7: Once cooked, uncover and sprinkle the sliced green onions on top. Serve warm and enjoy!

Tips & Variations

• For extra flavor, try adding a teaspoon of smoked paprika or your favorite herbs to the sour cream mixture.
• Swap cheddar for mozzarella or pepper jack cheese for a different cheesy twist.
• Use fresh diced bacon instead of bacon bits; cook it crispy before layering for added texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overcooking during reheating to keep the steak tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh or fully thawed steak to ensure even cooking and proper browning before layering the dish.

What can I substitute for sour cream?

You can use Greek yogurt or creme fraiche as a tangy substitute, which will still provide creaminess to the dish.

Crockpot Loaded Steak and Potato Bake Recipe

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★★★★★

4.9 from 124 reviews

• Author: Victor
• Total Time: 6 hours 20 minutes to 7 hours 20 minutes
• Yield: 4 servings 1x

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Description

This Loaded Steak and Potato Bake is a hearty, comforting dish perfect for slow-cooked meals. Tender chunks of beef steak and diced potatoes are layered with crispy bacon, melted cheddar cheese, and a creamy garlic sour cream sauce, then cooked low and slow in a crockpot until perfectly tender and flavorful. Finished with fresh green onions, this casserole-style bake is ideal for cozy family dinners or meal prepping.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 100 g bacon bits
• 2 green onions, sliced

Dairy

• 200 g cheddar cheese, shredded
• 100 ml sour cream
• 50 ml milk

Other

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Preparation: Start by peeling and dicing the potatoes into bite-sized pieces. Cube the beef steak into similar bite-size chunks for even cooking.
2. Brown the Steak: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook, stirring occasionally, until all sides are browned and sealed to lock in juices.
3. Layer Ingredients in Crockpot: In the crockpot, begin by layering half of the diced potatoes at the bottom, then add half of the browned steak, followed by half of the bacon bits and a generous sprinkle of shredded cheddar cheese.
4. Repeat Layers: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheddar cheese to build the casserole.
5. Mix the Cream Sauce: In a small bowl, combine the sour cream, milk, minced garlic, salt, and black pepper thoroughly, creating a creamy, seasoned sauce.
6. Add Sauce to Crockpot: Pour the sour cream mixture evenly over the layered ingredients in the crockpot, allowing it to seep down and coat the potatoes and steak.
7. Cook Low and Slow: Cover the crockpot with its lid and set to cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender and the flavors meld beautifully.
8. Check for Doneness: Around the end of cooking, check the potatoes by piercing a piece with a fork – it should easily slide through without resistance.
9. Garnish: Once fully cooked, uncover the crockpot and sprinkle the sliced green onions on top for a fresh, mild onion flavor and a pop of color.
10. Serve Warm: Serve the loaded steak and potato bake warm directly from the crockpot as a main dish, perfect for comfort food cravings.

Notes

• For extra crispy bacon, you may cook the bacon bits separately in a pan before layering.
• Feel free to substitute cheddar cheese with a cheese blend or your favorite cheese for variation.
• If using a different slow cooker size, adjust ingredient portions accordingly.
• This recipe is great for preparing ahead; simply assemble and refrigerate, then cook when ready.
• To make it spicier, add a pinch of chili flakes to the sour cream mixture.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: steak bake, potato casserole, crockpot recipe, slow cooker beef, loaded potato bake