Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecanbread is a delightful, nutty treat that combines rich sugars and buttery pecans into a tender, golden-baked loaf. Perfect for a cozy snack or a sweet addition to your breakfast table, this recipe is simple to make and irresistibly delicious.

Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Step 3: In a separate bowl, stir together the all-purpose flour, baking powder, and salt until evenly mixed.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Then, stir in the vanilla extract.
5. Step 5: Fold the chopped pecans into the batter, distributing them evenly without over-mixing.
6. Step 6: Pour and spread the batter evenly into the prepared baking dish. Bake for 30–35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the pecanbread cool completely in the pan before slicing into squares. Serve at room temperature or slightly warm for the best flavor.

Tips & Variations

• For added texture and flavor, toast the pecans lightly before folding them into the batter.
• Substitute vegetable oil with melted butter for a richer taste.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• Mix in chocolate chips or dried cranberries for a unique twist.

Storage

Store the baked pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze wrapped tightly for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of pecans?

Yes, walnuts, almonds, or hazelnuts can be used as substitutes. Just chop them roughly and fold them into the batter as you would the pecans.

Is it necessary to let the pecanbread cool completely before slicing?

Allowing the pecanbread to cool completely helps it set properly, making slicing easier and cleaner. However, it can also be enjoyed slightly warm if preferred.

Sweet Alabama Pecan Bread Recipe

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★★★★★

4.5 from 79 reviews

• Author: Victor
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

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Description

Sweet Alabama Pecanbread is a moist, flavorful baked treat combining the rich sweetness of brown and white sugar with the buttery crunch of pecans. This classic Southern-inspired recipe is perfect for dessert or a sweet snack, featuring a tender crumb and a golden-brown crust.

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Ingredients

Scale 1x2x3x

Sweet Alabama Pecanbread Ingredients

• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 cup vegetable oil (or melted butter)
• 4 large eggs
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

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Instructions

1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
4. Combine & Fold: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender bread. Stir in the vanilla extract for enhanced flavor.
5. Add Pecans: Fold in the chopped pecans evenly throughout the batter to give a delightful crunch in every bite.
6. Bake: Pour and spread the batter evenly into the prepared 9×13-inch baking pan. Bake for 30 to 35 minutes, or until the top turns a golden brown and a toothpick inserted in the center comes out clean.
7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. Serve best at room temperature or slightly warmed for optimal flavor and texture.

Notes

• You can substitute vegetable oil with melted butter for a richer flavor.
• Ensure not to overmix the batter to keep the bread light and tender.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a festive twist, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Keywords: Sweet Alabama Pecanbread, pecan bread recipe, Southern dessert, pecan dessert, easy pecan bread