Dinner

Bang Bang Chicken Bake Recipe

ByVictor Layne January 10, 2026January 10, 2026

Introduction

Bang Bang Chicken Bake is a flavorful and easy one-dish meal that combines creamy, spicy, and sweet elements. With just a handful of ingredients, you can make a tender, saucy chicken dish perfect for weeknight dinners or casual gatherings.

The image shows a white dish filled with several pieces of cooked chicken breasts covered in a thick, shiny, golden-brown sauce with visible red chili flakes. The chicken pieces have a smooth, slightly glossy texture and are topped with small, bright green herb leaves scattered unevenly. The sauce looks rich and creamy, pooling around the chicken pieces at the bottom of the dish. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
½ cup mayonnaise
⅓ cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped green onions
½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil or nonstick spray.
Step 2: Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 3: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and well combined.
Step 4: Arrange the chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to cover each piece.
Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: (Optional) For a caramelized, slightly crispy top, broil the chicken for 2 to 3 minutes at the end of baking. Watch carefully to avoid burning.
Step 7: Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if using.
Step 8: Serve the Bang Bang Chicken Bake over rice, alongside steamed vegetables, or wrapped in lettuce leaves for a lighter option.

Tips & Variations

For extra heat, add more sriracha or sprinkle extra red pepper flakes. To reduce spice, cut back on the sriracha or omit the red pepper flakes.
Try swapping mayonnaise for Greek yogurt to lighten the sauce.
Add a squeeze of lime juice before serving for a fresh, tangy finish.
Use boneless, skinless chicken thighs instead of breasts for juicier meat.

Storage

Store leftover Bang Bang Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish also freezes well—freeze portions in airtight containers for up to 2 months, then thaw overnight before reheating.

How to Serve

The image shows a white dish filled with several pieces of cooked chicken covered in a glossy, thick orange sauce with visible mustard seeds. Small green herb sprigs are sprinkled evenly on top of each chicken piece, adding a fresh contrast to the rich sauce. The sauce has a smooth texture with a slight shine, and the chicken pieces appear tender and juicy, sitting close together in the dish. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

For best results, use thawed chicken breasts to ensure even cooking. If using frozen chicken, be sure to fully thaw before baking to avoid uneven cooking and maintain texture.

Is this recipe gluten-free?

Yes, the ingredients used are naturally gluten-free. Just double-check that your sweet chili sauce and sriracha do not contain gluten or additives if you need to be strict.