Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and simple pastry treat perfect for breakfast or an afternoon snack. Crispy, flaky puff pastry is layered with sweet mixed berry preserves, then twisted into elegant spirals and baked to golden perfection.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten (for wash)
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases.
2. Step 2: Spread the mixed berry preserves evenly over the puff pastry, leaving a 1-inch border all around. In a small bowl, combine the melted butter with the vanilla extract and brush this mixture over the preserves.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip multiple times to form spiral shapes, then arrange them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle granulated sugar generously over the top. This will help create a shiny, caramelized finish once baked.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the twists are golden brown, puffed, and crisp. Allow them to cool slightly on a wire rack before serving.

Tips & Variations

• Use fresh berries or other fruit preserves like raspberry or strawberry for different flavor twists.
• For extra shine, add a light dusting of powdered sugar after baking.
• Make smaller twists for bite-sized treats perfect for parties.

Storage

Store any leftover Berry Puff Twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works great and adds a personal touch, though it requires more time to prepare. Just ensure it is fully thawed before assembling.

What can I substitute for mixed berry preserves?

You can use any fruit jam or preserves you enjoy, such as apricot, peach, or apple. Even a thin layer of Nutella or cinnamon sugar can work well.

Berry Puff Twists Recipe

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★★★★★

4.7 from 65 reviews

• Author: Victor
• Total Time: 30-35 minutes
• Yield: 8 twists 1x

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Description

Berry Puff Twists are delightful, flaky pastries filled with sweet mixed berry preserves. Perfect for breakfast or dessert, these twists combine buttery puff pastry with a sugary, golden crust, enhanced by a hint of vanilla. They are quick to prepare and bake into irresistible spirals that are both crispy and tender.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Filling

• 1/2 cup mixed berry preserves

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, ensuring an even base for the filling.
2. Add Filling: Spread the mixed berry preserves evenly over the prepared pastry sheet, leaving a 1-inch border around all sides. In a small bowl, combine the melted butter with vanilla extract and brush this mixture uniformly over the berry preserves to enhance flavor and moisture.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create appealing spiral shapes and place each twist on the lined baking sheet, spacing them evenly to allow puffing during baking.
4. Brush and Sugar: Brush each twist generously with the beaten egg wash to ensure a shiny, golden finish. Then sprinkle granulated sugar over each twist to add a sweet, caramelized crunch after baking.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the twists are golden brown and puffed. The pastry will become crispy, and the sugar will caramelize to create a delightful texture. Remove from the oven and let cool for about 5 minutes before serving.

Notes

• Ensure the puff pastry is fully thawed before rolling to prevent cracking.
• Use a sharp knife to cut the pastry strips cleanly for better twists.
• Serve warm for the best texture and flavor.
• Feel free to substitute mixed berry preserves with any jam or preserves of your choice.
• For a richer flavor, sprinkle a little cinnamon along with sugar before baking.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Berry Puff Twists, puff pastry, berry preserves, dessert pastry, baked twists, sweet pastry