Copycat Longhorn Parmesan Crusted Chicken Recipe

Introduction

This Copycat Longhorn Parmesan Crusted Chicken is a delicious blend of crispy coating, melted cheese, and savory seasoning. It’s perfect for a satisfying dinner that’s both easy to prepare and full of flavor.

Ingredients

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 4 slices provolone cheese
• 1/4 cup ranch dressing or Caesar dressing
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 4–5 minutes on each side until they turn golden brown.
3. Step 3: Transfer the seared chicken breasts to a baking sheet. Spread a thin layer of ranch or Caesar dressing over the top of each piece.
4. Step 4: Mix the grated Parmesan cheese and panko breadcrumbs together, then press this mixture firmly onto the dressing-coated chicken breasts to form a crust.
5. Step 5: Place one to two slices of provolone cheese over each crusted chicken breast.
6. Step 6: Bake in a preheated oven at 400°F (200°C) for 10–12 minutes, or until the cheese is bubbly and chicken reaches an internal temperature of 165°F.
7. Step 7: Garnish with chopped fresh parsley and serve immediately while hot and gooey.

Tips & Variations

• For extra flavor, add a pinch of Italian seasoning or dried basil to the breadcrumb mixture.
• Use panko breadcrumbs for a lighter, crunchier crust compared to regular breadcrumbs.
• Swap provolone cheese for mozzarella or cheddar if you prefer a different cheese flavor.
• If you like a spicier crust, add a pinch of cayenne pepper to the seasoning blend.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F to keep the crust crispy, or microwave covered for convenience, though the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. Adjust the cooking time slightly as thighs may take a bit longer to cook through.

What if I don’t have ranch or Caesar dressing?

You can substitute with mayonnaise or a thin layer of mustard for moisture and help the breadcrumb mixture stick to the chicken.

Copycat Longhorn Parmesan Crusted Chicken Recipe

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★★★★★

4.5 from 145 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

This Copycat Longhorn Parmesan Crusted Chicken recipe offers a crispy, cheesy crust with tender, juicy chicken breasts inside. Perfectly seasoned and baked with a delicious parmesan and panko breadcrumb topping, finished with melty provolone cheese and a flavorful ranch or Caesar dressing layer. An easy skillet-to-oven dish that delivers restaurant-style comfort food at home.

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Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Coating & Topping

• 2 tablespoons olive oil
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 4 slices provolone cheese
• 1/4 cup ranch dressing or Caesar dressing
• 1 tablespoon chopped fresh parsley

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Instructions

1. Season Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, garlic powder, and paprika to build flavor.
2. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear each side for about 4–5 minutes until golden brown, creating a flavorful crust and locking in juices.
3. Prepare for Baking: Transfer the seared chicken breasts onto a baking sheet. Spread a thin, even layer of ranch or Caesar dressing over the top of each piece to add moisture and tang.
4. Add Parmesan Crust: Combine Parmesan cheese and panko breadcrumbs together, then press this mixture firmly onto the dressing layer on each chicken breast ensuring good coverage for a crispy topping.
5. Top with Provolone Cheese: Place one to two slices of provolone cheese over the breadcrumb mixture on each chicken piece, which will melt beautifully during baking.
6. Bake to Finish: Bake the prepared chicken in a preheated oven at 400°F (200°C) for 10–12 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
7. Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve immediately while hot and crisp.

Notes

• Make sure chicken breasts are dry before seasoning to ensure a better sear.
• If chicken breasts are very thick, consider pounding them to an even thickness for more even cooking.
• You can substitute ranch dressing with Caesar dressing depending on your flavor preference.
• Use a meat thermometer to check for doneness and avoid overcooking.
• Serve with a side of vegetables or a fresh salad to balance the richness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Parmesan crusted chicken, copycat Longhorn recipe, cheesy baked chicken, panko breadcrumb chicken, easy dinner, skillet-to-oven chicken