Winter Minestrone Soup Recipe

Introduction

Winter Minestrone Soup is a comforting and hearty dish perfect for chilly days. Packed with vegetables, beans, and pasta, it offers a warm, nutritious meal that satisfies and delights. Simple to prepare, it makes a great family-friendly option for any day of the week.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, rinsed
• 1 cup small pasta (like ditalini)
• 2 cups kale, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
2. Step 2: Stir in the diced tomatoes, vegetable broth, rinsed cannellini beans, small pasta, chopped kale, Italian seasoning, salt, and pepper. Bring the soup to a boil.
3. Step 3: Once boiling, reduce the heat and let the soup simmer for 20 minutes, or until the pasta is tender and the flavors are well combined.
4. Step 4: Taste and adjust seasoning if needed. Serve hot and enjoy your warming winter minestrone soup.

Tips & Variations

• For a protein boost, add cooked chicken or sausage slices while simmering.
• Swap kale with spinach or Swiss chard if you prefer a milder green.
• If you like a thicker soup, use less broth or add cooked potatoes.
• Use gluten-free pasta or omit pasta and add extra beans to keep it gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium heat, adding a splash of broth or water if the soup has thickened. This soup can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, this recipe is naturally vegan as it uses vegetable broth and no animal products. Just ensure your broth is vegetable-based.

What pasta works best in minestrone soup?

Small pasta shapes like ditalini, elbow macaroni, or small shells work best because they cook evenly and are easy to eat in soup.

Winter Minestrone Soup Recipe

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★★★★★

4.4 from 122 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A hearty and comforting Winter Minestrone Soup packed with seasonal vegetables, tender pasta, and protein-rich cannellini beans simmered in a flavorful tomato and vegetable broth. Perfect for chilly days and nourishing meals.

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Ingredients

Scale 1x2x3x

Vegetables & Aromatics

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups kale, chopped

Liquids & Canned Goods

• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, rinsed and drained

Grains & Pasta

• 1 cup small pasta (like ditalini)

Seasonings

• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Cook while stirring occasionally until the vegetables are softened and fragrant, about 5 to 7 minutes.
2. Add Main Ingredients: Stir in the canned diced tomatoes (with their juice), vegetable broth, rinsed cannellini beans, small pasta, chopped kale, Italian seasoning, salt, and pepper. Mix everything well to combine.
3. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the pasta is tender and the flavors have melded together.

Notes

• For a richer flavor, you can add a Parmesan rind while simmering and remove it before serving.
• Use gluten-free pasta if you need to make this gluten-free.
• Kale can be substituted with spinach or swiss chard if preferred.
• Adjust salt and pepper according to your taste during the simmering process.
• This soup stores well in the refrigerator for up to 3 days and freezes nicely.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: winter soup, minestrone, vegetarian soup, healthy soup, vegetable soup, Italian soup, comforting soup, kale soup, pasta soup, cannellini beans