Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a spicy garlic sauce that will delight your taste buds.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, then drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Step 5: Add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli evenly.
- Step 7: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!
Tips & Variations
- Use rice noodles or whole wheat noodles for a different texture and flavor.
- Adjust the amount of chili paste to control the heat level to your preference.
- Add sliced bell peppers or snap peas for extra color and crunch.
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the chicken tender and broccoli crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables instead of broccoli?
Yes, vegetables like bell peppers, snap peas, carrots, or bok choy work well and add great texture and flavor.
Is this recipe gluten-free?
This recipe is gluten-free if you use gluten-free noodles and tamari or gluten-free soy sauce instead of regular soy sauce.
Print
Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A vibrant and spicy garlic chicken and broccoli noodle bowl combining tender chicken breast, crisp broccoli florets, and your favorite noodles tossed in a savory and spicy soy-chili sauce. Perfect for a quick and flavorful weeknight dinner.
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Carbohydrates
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions, then drain and set aside to be added later.
- Heat the olive oil: In a large skillet, warm 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté the garlic: Add the minced garlic to the skillet and cook until fragrant, about 1 minute, being careful not to burn it.
- Cook the chicken: Add the sliced chicken breast to the skillet, cooking and stirring until browned and thoroughly cooked through, about 5-7 minutes.
- Stir-fry the broccoli: Incorporate the broccoli florets into the skillet and stir-fry for 3 to 4 minutes until they are tender-crisp.
- Add sauces: Stir in the soy sauce and chili paste, mixing thoroughly to evenly coat the chicken and broccoli.
- Toss in noodles: Add the cooked noodles to the skillet and toss everything together carefully to combine the flavors.
- Season to taste: Add salt and pepper as desired, and give it one final toss.
- Serve hot: Plate the noodle bowls immediately and enjoy your spicy garlic chicken and broccoli meal while warm.
Notes
- For extra heat, increase the amount of chili paste or add red pepper flakes.
- Use gluten-free soy sauce to make the recipe gluten-free.
- Substitute chicken breast with tofu or tempeh for a vegetarian variation.
- Try using rice noodles, udon, or soba noodles depending on your preference.
- Vegetables like bell peppers or snap peas can be added for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Keywords: Spicy garlic chicken, broccoli noodle bowl, stir-fry chicken recipe, quick Asian dinner, chicken and broccoli noodles
