Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is an easy and flavorful meal perfect for busy days. Tender chicken cooked with garlic and Parmesan cheese, served on toasted sandwich rolls with melted mozzarella, makes for a comforting and delicious sandwich everyone will love.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.
- Step 5: Split the sandwich rolls and brush the insides with melted butter mixed with garlic powder. Toast them in the oven for about 5 minutes until golden brown.
- Step 6: Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and top with the other half of the roll.
- Step 7: Serve hot and enjoy your delicious parmesan garlic chicken sandwiches!
Tips & Variations
- For extra flavor, add a few dashes of hot sauce or serve with a side of pickles.
- Use Italian seasoning instead of basil and parsley for a different herbal note.
- Try using different cheeses like provolone or cheddar for variety.
- Leftover chicken can be used in wraps or salads for a quick lunch option.
Storage
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. Sandwich rolls are best toasted fresh, but you can keep extra rolls in a sealed bag at room temperature for a couple of days. To reheat the chicken, warm it gently in the microwave or in a skillet with a little broth to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time slightly and ensure the chicken is cooked through before shredding.
Can I make this recipe without a slow cooker?
You can prepare the chicken on the stovetop by simmering it with the broth and seasoning in a covered pot over low heat until tender, but a slow cooker gives the best tender texture.
Print
Slow Cooker Parmesan Garlic Chicken Sandwich in Just 4 Steps Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 sandwiches 1x
Description
A comforting and flavorful slow cooker recipe for Parmesan Garlic Chicken Sandwiches, featuring tender shredded chicken infused with garlic, herbs, and Parmesan cheese. Perfectly toasted sandwich rolls with garlic butter and melted mozzarella make this an easy and delicious meal ideal for lunch or dinner.
Ingredients
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Slow Cooker: Place the boneless, skinless chicken breasts into the slow cooker and pour 1 cup of chicken broth evenly over the chicken to keep it moist during cooking.
- Make the Parmesan Garlic Seasoning: In a small bowl, combine 1/2 cup grated Parmesan cheese, 4 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sprinkle this flavorful mixture over the chicken in the slow cooker.
- Cook the Chicken: Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
- Preheat the Oven: When the chicken is ready, preheat your oven to 375°F (190°C) to prepare for toasting the sandwich rolls.
- Shred the Chicken: Transfer the cooked chicken breasts to a plate and shred them using two forks. Return the shredded chicken to the slow cooker and stir to incorporate all the flavorful juices.
- Prepare the Rolls: Split the sandwich rolls and brush the insides with a mixture of 2 tablespoons melted butter and 1/2 teaspoon garlic powder for added flavor. Place them in the oven and toast for approximately 5 minutes until golden brown.
- Assemble the Sandwiches: Spoon a generous amount of shredded Parmesan garlic chicken onto the bottom half of each toasted roll. Sprinkle with shredded mozzarella cheese, then top with the other half of the roll.
- Serve: Serve the sandwiches hot and enjoy a delicious blend of tender chicken, melted cheese, and garlic-infused bread.
Notes
- For extra cheesiness, you can broil the assembled sandwiches for 1-2 minutes until the mozzarella melts and bubbles.
- Feel free to add fresh spinach or arugula inside the sandwich for a fresh crunch.
- Leftover shredded chicken can be refrigerated for up to 3 days or frozen for up to 2 months.
- Using fresh garlic instead of garlic powder in the butter mixture will intensify the garlic flavor.
- If sandwich rolls aren’t available, ciabatta or baguette slices work well too.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner, Sandwich
- Method: Slow Cooking
- Cuisine: American
Keywords: parmesan garlic chicken, slow cooker chicken sandwich, shredded chicken sandwich, easy slow cooker recipes, garlic parmesan chicken, mozzarella chicken sandwich
