Easy Hot Honey Chicken Sliders Recipe

Introduction

These Easy Hot Honey Chicken Sliders combine tender shredded rotisserie chicken with a sweet and spicy honey sauce, melted provolone, and crisp coleslaw all sandwiched between soft Hawaiian rolls. They’re perfect for a casual gathering or a delicious weeknight dinner that comes together quickly.

Ingredients

• 24 Hawaiian rolls
• 5 cups rotisserie chicken, shredded
• 12 slices provolone cheese
• Hot honey sauce (a double recipe)
• 4 tablespoons butter
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon smoked paprika
• 4 cups shredded coleslaw
• ½ cup coleslaw dressing or ranch (plus more if needed)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking pan with nonstick cooking spray.
2. Step 2: Without separating, remove the Hawaiian rolls from the bag. Using a long serrated knife, carefully cut the entire set of rolls in half horizontally, keeping them intact. Place the bottom half of the rolls into the prepared pan, gently pressing them to fit.
3. Step 3: Layer the provolone cheese slices evenly over the bottom rolls. In a bowl, mix the shredded chicken with the hot honey sauce, then spread the chicken mixture on top of the cheese. Bake uncovered for 15 minutes.
4. Step 4: Place the top halves of the rolls over the chicken layer. In a small bowl, combine the butter, cayenne pepper, salt, garlic powder, and smoked paprika. Brush this seasoned butter mixture evenly over the top rolls. Return the sliders to the oven and bake for an additional 15 to 20 minutes.
5. Step 5: While baking, combine the shredded coleslaw with the coleslaw dressing or ranch, adding more dressing as needed for desired consistency.
6. Step 6: Once the sliders are done baking, carefully remove the top rolls, spread the coleslaw evenly over the chicken layer, then replace the top rolls. Optionally, brush with more of the butter mixture before serving.

Tips & Variations

• Substitute provolone with cheddar or pepper jack for a different flavor profile.
• Make your own hot honey sauce by mixing honey with hot sauce or chili flakes for control over spiciness.
• Add pickled jalapeños to the coleslaw to boost heat and tang.
• Use ranch dressing instead of coleslaw dressing for a creamier, richer slider topping.
• To keep sliders from getting soggy, add the coleslaw just before serving.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warm to preserve the bread’s texture. Add fresh coleslaw after reheating for the best taste and crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them without the coleslaw topping. Bake them when ready to serve, then add coleslaw just before eating to retain freshness and crunch.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or brioche buns work well as substitutes. Look for slightly sweet, soft bread to complement the flavors and keep the sliders tender.

Easy Hot Honey Chicken Sliders Recipe

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★★★★★

4.7 from 72 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 24 sliders 1x
• Diet: Halal

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Description

These Easy Hot Honey Chicken Sliders are a crowd-pleasing comfort food perfect for game day or casual gatherings. Featuring tender shredded rotisserie chicken tossed in a spicy-sweet hot honey sauce, melted provolone, and crisp coleslaw on soft Hawaiian rolls, these sliders combine bold flavors and satisfying textures baked into one delicious handheld treat.

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Ingredients

Scale 1x2x3x

Slider Assembly

• 24 Hawaiian rolls
• 5 cups rotisserie chicken, shredded
• 12 slices provolone cheese
• Hot honey sauce (a double recipe)

Butter Seasoning

• 4 tablespoons butter
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon smoked paprika

Coleslaw

• 4 cups shredded coleslaw mix
• ½ cup coleslaw dressing or ranch dressing (plus more if needed)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking pan with nonstick baking spray to prevent sticking.
2. Slice Rolls: Carefully remove the Hawaiian rolls from the bag without separating them. Using a long serrated knife, slice the bundle horizontally in half, keeping the rolls intact as a single sheet. Place the bottom half of the rolls into the prepared baking pan, gently pressing them together if necessary to fit snugly.
3. Layer Cheese and Chicken: Distribute the 12 slices of provolone cheese evenly over the bottom rolls. In a bowl, toss the shredded rotisserie chicken with the hot honey sauce until well coated, then spread the chicken mixture evenly on top of the cheese layer. Bake uncovered for 15 minutes to melt the cheese and heat the chicken through.
4. Add Top Rolls and Butter Mixture: Place the top half of the rolls over the chicken layer. In a small bowl, combine softened butter with cayenne pepper, salt, garlic powder, and smoked paprika. Brush this seasoned butter mixture evenly over the top of the rolls.
5. Bake Until Golden: Return the sliders to the oven and bake for an additional 15 to 20 minutes, or until the tops are golden brown and the sliders are heated throughout.
6. Prepare Coleslaw: While the sliders finish baking, mix the shredded coleslaw with the coleslaw dressing or ranch in a medium bowl. Adjust seasoning or dressing quantity if needed.
7. Assemble and Serve: Carefully remove the sliders from the oven. Lift off the top rolls gently and spread the dressed coleslaw evenly over the chicken layer. Replace the tops and optionally brush additional butter mixture on top for extra flavor. Serve warm and enjoy!

Notes

• You can control the heat of the sliders by adjusting the amount of hot honey sauce or cayenne pepper.
• Substitute coleslaw dressing with ranch for a creamier texture and different flavor profile.
• If you don’t have pre-made hot honey sauce, you can make your own by combining honey with hot sauce or chili flakes.
• These sliders are perfect for making ahead; assemble and refrigerate, then bake just before serving.
• Use a serrated knife to cut the rolls cleanly without squishing them.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course, Snack, Appetizer
• Method: Baking
• Cuisine: American

Keywords: hot honey chicken sliders, easy sliders, rotisserie chicken recipe, Hawaiian rolls, party food, game day recipe