Dinner

Smoky White Cheddar Honey Butter Chicken Pasta Skillet Recipe

ByVictor Layne January 22, 2026January 22, 2026

Introduction

This Smoky White Cheddar Honey Butter Chicken Pasta Skillet combines tender chicken, creamy cheese, and a touch of honey for a flavorful, comforting meal. It’s quick to make and perfect for busy weeknights when you want something satisfying and tasty in one dish.

The image shows a close-up of a white plate filled with bow tie pasta coated in a creamy white sauce as the base layer. On top of the pasta, there are several pieces of grilled chicken with a golden brown, slightly crispy texture, scattered evenly across the dish. Small green herbs are sprinkled over, adding a fresh pop of color. The background is a white marbled surface. The photo looks warm and inviting, taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 pound pasta (penne or rotini recommended)
4 tablespoons butter
1/4 cup honey
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 cup heavy cream
1 1/2 cups shredded white cheddar cheese
2 green onions, sliced (for garnish)

Instructions

Step 1: Boil the pasta in salted water until al dente; drain and set aside.
Step 2: In a large skillet over medium heat, melt the butter. Stir in honey, smoked paprika, garlic powder, salt, and pepper.
Step 3: Add the chicken pieces to the skillet and cook until golden brown and cooked through.
Step 4: Pour in the chicken broth and heavy cream; bring to a gentle simmer.
Step 5: Add the cooked pasta to the skillet and stir to combine thoroughly.
Step 6: Mix in the shredded white cheddar cheese until melted and smooth.
Step 7: Adjust seasoning if needed and garnish with sliced green onions before serving.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or red pepper flakes along with the other spices.
Swap white cheddar for sharp cheddar or a blend of cheeses for a different flavor profile.
Use whole wheat or gluten-free pasta to suit dietary preferences.
Adding a handful of fresh spinach or peas at the end can boost the dish’s nutrition and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if it has thickened.