Dinner

Queso Chicken Fajita Skillet Recipe

ByVictor Layne January 26, 2026January 26, 2026

Introduction

This Queso Chicken Fajita Skillet is a delicious one-pan meal packed with flavorful chicken, colorful bell peppers, and creamy cheese dip. It’s a quick and easy dinner option that brings the bold taste of fajitas right to your table.

A close-up of a serving of reddish-orange rice mixed with pieces of cooked chicken and strips of green and red bell peppers. The dish is topped with a light, creamy sauce that adds a glossy texture on top. The food sits on a white square plate with a shiny surface, held by a woman's hand at the bottom left corner. In the background, more of the same dish is visible in a dark pan on a stove, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Boneless Skinless Chicken Breasts, diced
2 tablespoons Olive Oil
½ Yellow Onion, diced
1 Red Bell Pepper, cut into strips
1 Green Bell Pepper, cut into strips
1 Orange Bell Pepper, cut into strips
1 Packet Fajita Seasoning
2 cups Minute Rice
2 cups Chicken Broth
8 ounces Tomato Sauce
Gordos Cheese Dip, for topping

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the diced onions and bell pepper strips. Stir and cook for 2-3 minutes until slightly softened.
Step 2: Add the diced chicken to the skillet and sprinkle the fajita seasoning evenly over the top. Cook the chicken for 7-8 minutes, stirring occasionally, until fully cooked and reaching an internal temperature of 165°F (74°C).
Step 3: Pour in the rice, tomato sauce, and chicken broth. Stir everything together well and bring the mixture to a simmer. Let it cook for 2 minutes, then remove from heat and allow the rice to absorb the broth and finish cooking in the residual heat.
Step 4: Once the rice has absorbed the liquid, top the skillet with Gordos Cheese Dip. Serve immediately and enjoy your cheesy, flavorful fajita skillet.

Tips & Variations

Use any colored bell peppers you prefer or have on hand for a mix of sweetness and crunch.
For extra spice, add a pinch of cayenne pepper or chopped jalapeño when cooking the vegetables.
Swap Minute Rice for quinoa or cauliflower rice for a different texture or a low-carb option.
If you don’t have Gordos Cheese Dip, substitute with your favorite queso or shredded cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. Add a splash of chicken broth if the dish feels dry when reheating.