Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds are a delightful mix of sweet, spicy, and savory flavors topped with creamy feta and a drizzle of honey. Perfect as a snack, side dish, or appetizer, they offer crispy edges and tender centers that everyone will love.

Ingredients

• 3 large sweet potatoes (washed and sliced into rounds)
• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• Additional honey (for serving)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Wash and pat dry the sweet potatoes. Slice them into ⅓-inch thick rounds.
3. Step 3: Drizzle olive oil on a large rimmed baking sheet. Add the sweet potato rounds and turn to coat them evenly.
4. Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle the tablespoon of honey on top and toss gently to coat all the slices with the seasonings and honey.
5. Step 5: Bake for 20 minutes, then flip the rounds carefully. Return to the oven and bake for another 20 to 25 minutes, or until the edges are golden and crispy.
6. Step 6: Transfer the roasted sweet potato rounds to a serving platter. Season with a little extra salt to taste.
7. Step 7: Drizzle additional honey over the potatoes, crumble feta cheese on top, and garnish with fresh chopped chives or parsley.
8. Step 8: Serve warm for the best flavor and texture.

Tips & Variations

• For extra crispiness, arrange the sweet potato rounds in a single layer without overlapping on the baking sheet.
• If you prefer a milder flavor, reduce or omit the red pepper flakes.
• Swap feta cheese with goat cheese or ricotta for a different creamy topping.
• Try adding a squeeze of fresh lemon juice just before serving to brighten the dish.

Storage

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can substitute sweet potatoes with regular potatoes or even yams, but cooking times may vary slightly. Sweet potatoes offer a natural sweetness that pairs well with the spices and honey.

Is there a vegan option for this recipe?

Absolutely! Simply omit the feta cheese or replace it with a vegan cheese alternative or toasted nuts for added texture and flavor.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.6 from 417 reviews

• Author: Victor
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously sweet and savory side dish featuring tender, golden sweet potato slices seasoned with warming spices and topped with creamy feta and fresh herbs. Perfectly roasted to achieve crispy edges and a soft center, they offer a delightful balance of flavors with a touch of honey for natural sweetness and a sprinkle of smoked paprika and cumin for depth.

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Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 3 large sweet potatoes (washed and sliced into ⅓-inch rounds)
• 3 tablespoons olive oil (for coating)

Seasoning & Toppings

• 1 tablespoon honey (regular or hot)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)
• Additional honey (for serving)

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the sweet potato rounds.
2. Prepare the sweet potatoes: Wash the sweet potatoes thoroughly and pat them dry to remove excess moisture. Slice them into rounds about ⅓ inch thick to ensure even cooking.
3. Coat with oil: Drizzle the olive oil onto a large rimmed baking sheet. Add the sweet potato slices and toss them well to ensure each slice is evenly coated with oil.
4. Add seasonings and honey: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potatoes. Drizzle the tablespoon of honey on top. Toss the rounds gently again to coat them evenly with the spice mixture and honey.
5. First bake: Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20 minutes.
6. Flip and continue roasting: After 20 minutes, use a spatula to carefully flip each sweet potato round over. Return the sheet to the oven and roast for an additional 20 to 25 minutes until the slices are golden brown with crispy edges.
7. Transfer and season: Carefully remove the sweet potatoes from the oven and transfer them to a serving platter. Sprinkle with a little extra kosher salt to taste.
8. Add final toppings: Drizzle additional honey over the roasted rounds. Crumble the feta cheese evenly over the top and garnish with freshly chopped chives or parsley for a fresh herbal note.
9. Serve warm: Serve the roasted sweet potato rounds immediately while warm as a side dish or appetizer.

Notes

• You can adjust the honey amount to your preferred level of sweetness.
• For a spicier kick, increase the red pepper flakes slightly.
• To make this dish vegan, omit the feta cheese or substitute with a plant-based alternative.
• Use fresh herbs like parsley or chives to add vibrant color and flavor.
• Ensure the sweet potato slices are uniformly thick to promote even cooking.
• Leftovers can be reheated in the oven to retain crispiness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, healthy side dish, easy baking recipe, savory sweet potatoes