Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and satisfying meal perfect for busy weeknights. Tender chicken, crisp broccoli, and noodles come together with a spicy garlic sauce to create a delicious, comforting dish.

A white bowl filled with three main parts: on the right side, there are grilled chicken slices with a golden brown, slightly charred texture and visible grill marks; on the left side, there is a pile of steamed broccoli with a bright green color and slightly fluffy texture; below the broccoli, there is a serving of cooked noodles with a pale tan color and soft, twisted strands; a small white round cup of red sauce sits at the top center of the bowl. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to the package instructions. Drain and set aside.
  2. Step 2: Heat olive oil in a large skillet over medium heat.
  3. Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Add broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
  6. Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli.
  7. Step 7: Add the cooked noodles to the skillet and toss everything together until evenly combined.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!

Tips & Variations

  • Use rice noodles or soba for a gluten-free option.
  • Add a splash of sesame oil at the end for extra flavor.
  • For milder spice, reduce the chili paste or substitute with chili flakes.
  • Include other veggies like bell peppers or snap peas for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the noodles moist.

How to Serve

A white bowl sits on a white marbled surface, filled with three main parts. On the left side, there is a pile of small green broccoli florets that look fresh and soft. Next to the broccoli, a portion of light brown noodles fills the bottom left area with a slightly wavy texture. On the right side of the bowl, there are slices of grilled chicken breast, arranged in a row, showing a crispy roasted outside with dark grill marks and a juicy inside. A small white cup filled with red sauce is placed at the top center of the bowl, between the chicken and broccoli. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different protein instead of chicken?

Yes, shrimp, beef, or tofu work well as substitutes depending on your preference.

How spicy is this dish?

The heat level depends on the amount and type of chili paste used. Adjust it to your taste or omit for a milder dish.

Print
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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Victor
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Spicy Garlic Chicken and Broccoli Noodle Bowls recipe offers a delightful blend of tender chicken breast, crisp broccoli florets, and your choice of noodles, all tossed in a flavorful garlic, soy sauce, and chili paste sauce. It’s a quick and satisfying one-pan meal packed with protein and veggies, perfect for a flavorful weeknight dinner.


Ingredients

Scale

Protein and Vegetables

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Noodles

  • 8 oz noodles (your choice)

Sauce and Seasoning

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Prepare the noodles according to the package instructions, then drain and set them aside to be added later.
  2. Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  3. Cook Chicken: Add the sliced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
  4. Add Broccoli: Stir in the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp and vibrant green.
  5. Combine Sauce Ingredients: Add 2 tablespoons of soy sauce and 1 tablespoon of chili paste to the skillet, stirring well to evenly coat the chicken and broccoli.
  6. Toss Noodles: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
  7. Season and Serve: Season with salt and pepper to taste, give everything a final toss, then serve the spicy garlic chicken and broccoli noodle bowls hot for a delicious meal.

Notes

  • You can use any kind of noodles you prefer—rice noodles, egg noodles, or even whole wheat noodles work great.
  • If you prefer less heat, reduce the chili paste to 1 teaspoon or omit it.
  • For extra flavor, garnish with chopped green onions or sesame seeds before serving.
  • This dish can be made gluten-free by using gluten-free soy sauce and noodles.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Keywords: spicy garlic chicken, broccoli noodle bowls, stir fry noodles, quick chicken dinner, easy Asian chicken recipe

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