Dinner

One-Pan Tangy Honey BBQ Chicken Penne Recipe

ByVictor Layne February 9, 2026February 9, 2026

Introduction

This one-pan tangy honey BBQ chicken penne is a flavorful and easy meal that comes together quickly on busy weeknights. Tender chicken, smoky BBQ sauce, and perfectly cooked pasta create a comforting dish with a touch of sweetness. Plus, it all cooks in a single skillet for easy cleanup.

The dish shows a close-up of penne pasta mixed with pieces of cooked chicken in a thick orange-red sauce. The pasta is smooth and tubular with ridges, evenly coated by the sauce that has small chunks of tomato and herbs scattered throughout. Small green leaves and black pepper specks add contrast to the warm colors. The texture looks rich and slightly glossy, making the sauce appear thick and flavorful. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
2 large boneless, skinless chicken breasts, diced
Salt and freshly ground black pepper, to taste
1 teaspoon smoked paprika
2 cups penne pasta (uncooked)
1 ½ cups water or chicken broth
¾ cup BBQ sauce (preferably smoky variety)
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Optional: chopped parsley or green onion for garnish

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Add diced chicken, season with salt, pepper, and smoked paprika. Sear until golden and cooked through, then remove from skillet and set aside.
Step 3: In the same skillet, add water or chicken broth and bring to a simmer, scraping the pan to deglaze.
Step 4: Stir in uncooked penne pasta. Cover and simmer for 10–12 minutes, stirring occasionally until pasta is tender.
Step 5: Reduce heat and stir in BBQ sauce, honey, Worcestershire sauce, and garlic powder until well combined.
Step 6: Return cooked chicken to the skillet and mix well. Let simmer for 2–3 minutes to blend flavors.
Step 7: Remove from heat and garnish with chopped parsley or green onions if desired.
Step 8: Serve hot directly from the skillet.

Tips & Variations

Use chicken broth instead of water for a richer flavor.
Swap penne for other pasta shapes like rigatoni or farfalle to change up the texture.
For extra heat, add a pinch of cayenne pepper or red pepper flakes.
Add diced bell peppers or onions alongside the chicken for added veggies.
Garnish with shredded cheese for a creamy finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth if the pasta seems dry.