Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes

2 tablespoons olive oil

4 cloves garlic, minced

3 tablespoons unsalted butter

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

1 tablespoon unsalted butter (for sauce)

2 cloves garlic, finely minced (for sauce)

1 cup heavy cream

½ cup freshly grated Parmesan cheese

Salt and black pepper to taste (for sauce)

Optional: pinch of red pepper flakes for a little heat

Instructions

Step 1: Pat the steak cubes dry with paper towels. Season generously with salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to avoid overcrowding. Sear each side for 2 to 3 minutes until browned. Remove the steak from the pan and set aside.

Step 3: Reduce heat to medium and melt 3 tablespoons of butter in the same skillet. Add 4 cloves of minced garlic and sauté until fragrant, about 30 seconds. Return the steak bites to the skillet and toss to coat in the garlic butter. Remove from heat.

Step 4: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add 2 cloves of finely minced garlic and sauté for about 30 seconds.

Step 5: Pour in the heavy cream and bring to a gentle simmer. Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3 to 5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.

Step 6: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Serve over pasta, mashed potatoes, or roasted vegetables for a complete meal.

Tips & Variations

Use freshly grated Parmesan cheese for the best melting texture; pre-shredded cheese can cause a clumpy sauce.

Substitute half-and-half for a lighter cream sauce.

Try plant-based cream and vegan cheese to make a dairy-free version.

Coconut cream works well as a dairy-free alternative, adding a subtle flavor twist.

FAQs

Can I use other cuts of steak for this recipe?

Yes, tender cuts like sirloin or ribeye work best for quick searing. You can also use filet mignon or strip steak, cut into bite-sized pieces.

How do I prevent the steak bites from overcooking?

Cook the steak in batches to avoid overcrowding the pan, which can cause steaming instead of searing. Also, keep a close eye on the cooking time—2 to 3 minutes per side is usually enough for medium-rare to medium doneness.