Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Introduction

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a comforting and flavorful pasta dish perfect for weeknight dinners. Succulent ground beef blends beautifully with a rich, cheesy sauce, creating a delicious meal everyone will love.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced onion, sauté until fragrant and translucent, about 3-4 minutes.
3. Step 3: Add ground beef to the skillet and cook until browned, breaking it up with a spoon. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated parmesan cheese and red pepper flakes if using. Continue to simmer for 4–5 minutes until the sauce thickens slightly.
5. Step 5: Add the cooked linguine to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time to loosen it to your desired consistency.
6. Step 6: Remove from heat and garnish with fresh parsley or thyme. Serve immediately, optionally topping with extra parmesan and a sprinkle of black pepper.

Tips & Variations

• Use freshly grated parmesan for the best flavor and creamier sauce.
• For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
• Swap ground beef for ground turkey or Italian sausage for a different twist.
• Add sautéed mushrooms or spinach to boost the veggie content.
• Reserve pasta water before draining—it helps the sauce cling beautifully to the noodles.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it thickens. Avoid microwaving directly to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead. Store separately and combine when ready to serve, reheating gently on the stove.

What can I use if I don’t have heavy cream?

You can substitute with half-and-half or a mixture of milk and cream cheese for a slightly lighter but still creamy sauce.

Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

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★★★★★

4.5 from 60 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A rich and comforting Creamy Parmesan Beef Linguine with Garlic Butter Sauce, featuring tender ground beef simmered in a luscious garlic and parmesan-infused cream sauce. This flavorful pasta dish combines savory seasonings and fresh herbs for a perfect weeknight dinner that’s easy to prepare and delicious to enjoy.

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Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine pasta

Beef and Sauce

• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup reserved pasta water (as needed)

Garnish

• 2 tbsp fresh parsley or thyme, chopped (optional)

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water, and set the pasta aside.
2. Sauté garlic and onion: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and diced onion, sautéing until fragrant and translucent, about 3-4 minutes.
3. Brown the ground beef: Add the ground beef to the skillet and cook until fully browned, breaking it up as it cooks. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Make the creamy sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the freshly grated parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4-5 minutes, stirring occasionally, until thickened.
5. Toss linguine in sauce: Add the cooked linguine to the skillet with the sauce. Gently toss to coat the pasta evenly. If the sauce is too thick, add reserved pasta water gradually to loosen it to desired consistency.
6. Garnish and serve: Sprinkle chopped fresh parsley or thyme over the pasta. Serve immediately, optionally topped with extra parmesan cheese and freshly ground black pepper.

Notes

• For a spicier dish, increase red pepper flakes to taste.
• Use freshly grated parmesan for the best flavor and smooth sauce texture.
• If the sauce becomes too thick, add more reserved pasta water a little at a time to adjust consistency.
• Ground beef can be substituted with ground turkey or chicken for a lighter option.
• To save time, prepare the sauce while the pasta is cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Keywords: Creamy Parmesan Beef Linguine, Garlic Butter Sauce, ground beef pasta, creamy pasta recipe, Italian dinner, easy weeknight dinner