Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful one-pan meal perfect for busy weeknights. Tender chicken and crispy potatoes are coated in a savory garlic butter and Parmesan cheese, creating a comforting dish everyone will enjoy.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
• 2 tablespoons olive oil (for chicken)
• 1 teaspoon salt (for chicken)
• ½ teaspoon black pepper (for chicken)
• 1 teaspoon paprika (for chicken)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil (for potatoes)
• ½ teaspoon salt (for potatoes)
• ½ teaspoon black pepper (for potatoes)
• ½ teaspoon paprika (for potatoes)
• ½ teaspoon dried parsley
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
2. Step 2: In a bowl, toss the chicken pieces with olive oil, salt, pepper, paprika, Italian seasoning, and garlic powder. Set aside.
3. Step 3: In a separate bowl, toss the potatoes with olive oil, salt, pepper, paprika, and dried parsley.
4. Step 4: Spread the potatoes evenly in the prepared baking dish, then nestle the seasoned chicken pieces among the potatoes.
5. Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through for even cooking.
6. Step 6: While the chicken and potatoes bake, mix the melted butter and minced garlic in a small bowl.
7. Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle with the grated Parmesan cheese.
8. Step 8: Return the dish to the oven and bake for an additional 10–15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Step 9: Garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

• Use chicken thighs for juicier, more flavorful meat, or breasts for a leaner option.
• Swap baby potatoes for sweet potatoes for a slightly sweeter flavor and a vitamin boost.
• Add a squeeze of fresh lemon juice before serving to brighten the dish.
• For extra crispiness, broil the dish for 2-3 minutes at the end, watching carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness, or microwave on medium heat, stirring halfway.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and food safety. If using frozen, thaw completely before preparing.

What can I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up any extra garlic butter sauce.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.8 from 139 reviews

• Author: Victor
• Total Time: 1 hour
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal featuring juicy, seasoned chicken and tender baby potatoes baked to perfection with a savory garlic butter and Parmesan cheese finish. Ideal for a weeknight dinner or a cozy gathering, this dish delivers bold flavors with minimal cleanup.

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Ingredients

Scale 1x2x3x

For the Chicken

• 1 ½ lbs boneless skinless chicken breasts (or thighs), cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

For the Potatoes

• 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley

For the Garlic Parmesan Finish

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ¾ cup freshly grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
2. Season the Chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until well coated. Set aside for seasoning to absorb.
3. Season the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley making sure they are evenly coated.
4. Assemble in the Baking Dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes to ensure even cooking.
5. Bake Initial: Place the dish uncovered in the oven and bake for 30 minutes. Stir the potatoes once halfway through this bake time to promote even browning.
6. Prepare Garlic Butter: While the chicken and potatoes are baking, mix the melted butter and minced garlic in a small bowl to form the garlic butter sauce.
7. Add Garlic Butter and Parmesan: After the initial baking period, remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with freshly grated Parmesan cheese.
8. Finish Baking: Return the dish to the oven and bake for an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
9. Garnish and Serve: Once finished, optionally sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve hot and enjoy your flavorful meal.

Notes

• You can substitute boneless skinless chicken thighs for breasts for a juicier dish.
• If using larger potatoes, chop them into similar-sized pieces to ensure even cooking.
• For extra crispiness, broil the dish for 2-3 minutes at the end but watch closely to prevent burning.
• Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
• Feel free to add vegetables like green beans or carrots to the baking dish for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One Pan Dinner, Easy Chicken Recipe, Weeknight Meal