Mini Cheese Danish Recipe

Introduction

These Delicious Mini Cheese Danish pastries are buttery, flaky, and filled with a smooth cream cheese mixture. Perfect for breakfast or an indulgent snack, they come together quickly using store-bought puff pastry and a simple glaze.

Ingredients

• 1 package Puff Pastry (store-bought)
• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar (can substitute with sugar alternative)
• 1 tsp Vanilla Extract (use pure extract for best flavor)
• 1 tbsp Lemon Juice (optional)
• 1 beaten Egg (can be replaced with milk)
• 1 cup Powdered Sugar (no direct replacement)
• 1 tbsp Milk (dairy-free options available)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares.
3. Step 3: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth.
4. Step 4: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.
5. Step 5: Fold the corners of each square toward the center or leave them open-faced, depending on your preference.
6. Step 6: Brush the edges of each pastry with the beaten egg for a shiny finish.
7. Step 7: Place the pastries on the lined baking sheet and bake for 15-18 minutes until golden brown.
8. Step 8: Let the Mini Cheese Danish cool slightly on a wire rack.
9. Step 9: Prepare the glaze by whisking together powdered sugar and milk until smooth, then drizzle over the danish.
10. Step 10: Serve warm for the ultimate treat alongside your favorite coffee or tea.

Tips & Variations

• Use full-fat cream cheese for a richer, creamier filling.
• Add a sprinkle of cinnamon or nutmeg to the cream cheese filling for extra flavor.
• Try folding the pastry corners differently to create unique shapes or keep it open-faced for a rustic look.
• For a dairy-free option, substitute cream cheese and milk with plant-based alternatives.

Storage

Store leftover Mini Cheese Danish in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a warm oven or toaster oven to restore crispness before serving. The glaze is best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling ahead and keep it refrigerated in an airtight container for up to 2 days. Bring to room temperature before assembling the danish.

What can I use instead of puff pastry?

Puff pastry gives a light, flaky texture that’s hard to replicate, but you can try using phyllo dough or croissant dough as alternatives. Keep in mind the baking time and texture may vary.

Mini Cheese Danish Recipe

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★★★★★

4.9 from 61 reviews

• Author: Victor
• Total Time: 30-33 minutes
• Yield: 8–10 mini cheese Danish pastries 1x

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Description

These Delicious Mini Cheese Danish pastries feature flaky puff pastry filled with a creamy, sweetened cream cheese mixture, topped with a smooth powdered sugar glaze. Perfect for breakfast or an indulgent snack, they’re easy to bake and impressive to serve.

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Ingredients

Scale 1x2x3x

Pastry

• 1 package puff pastry (store-bought, thawed)

Filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar (can substitute with sugar alternative)
• 1 tsp vanilla extract (pure extract recommended)
• 1 tbsp lemon juice (optional)

Assembly

• 1 beaten egg (can be replaced with milk for egg-free option)

Glaze

• 1 cup powdered sugar (no direct replacement)
• 1 tbsp milk (dairy-free options available)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pastries do not stick and bake evenly.
2. Prepare Puff Pastry: Unfold the thawed puff pastry on a lightly floured surface to prevent sticking, then cut it into 3×3 inch squares for individual pastries.
3. Mix Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice (if using). Mix thoroughly until the filling is smooth and creamy.
4. Fill Pastry Squares: Spoon about 1 tablespoon of the cream cheese mixture into the center of each puff pastry square, distributing evenly.
5. Shape Pastries: Fold the corners of each square towards the center or leave them open-faced, depending on your preferred presentation.
6. Brush with Egg Wash: Brush the edges of each pastry with the beaten egg to create a shiny, golden finish after baking.
7. Bake: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 15 to 18 minutes until the pastries turn a beautiful golden brown.
8. Cool Pastries: Remove the Danish pastries from the oven and let them cool slightly on a wire rack to set before adding the glaze.
9. Prepare Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth and pourable for a sweet finishing touch.
10. Glaze and Serve: Drizzle the glaze over the cooled pastries and serve warm alongside your favorite coffee or tea for a delightful treat.

Notes

• Use pure vanilla extract for the best flavor in the cream cheese filling.
• Lemon juice in the filling is optional but adds a nice subtle tang.
• Egg wash can be substituted with milk for a less rich finish.
• Make sure the cream cheese is fully softened to avoid lumps in your filling.
• Store leftover Danish in an airtight container at room temperature for up to 2 days.
• Reheat briefly before serving to restore flakiness and freshness.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Mini cheese Danish, puff pastry dessert, cream cheese pastries, sweet breakfast pastries, easy Danish recipe