Air Fryer Apple Fries Recipe
Introduction
Apple fries are a fun and crispy snack that combines the natural sweetness of apples with a crunchy, cinnamon-spiced coating. Made quickly in the air fryer, they’re perfect for a healthy treat or dessert that the whole family will enjoy.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Step 1: Peel the apples if you prefer, then cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove excess moisture.
- Step 2: Set up three coating stations: in the first bowl, place the flour; in the second, whisk together the egg and milk; in the third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
- Step 3: Dredge each apple stick in the flour, then dip it into the egg mixture, and finally coat it thoroughly with the breadcrumb mixture.
- Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
- Step 5: Air fry at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking to ensure even crispiness. Cook until golden and crispy.
- Step 6: Serve warm, optionally with caramel dip, yogurt, or whipped cream for dipping.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the breadcrumb mixture.
- If you prefer softer apple fries, reduce the air frying time by a minute or two.
- Use a variety of apples to experiment with different sweetness and tartness levels.
- Try dipping the apple fries in melted chocolate or honey for a sweet twist.
Storage
Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3 to 5 minutes to regain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any firm apple variety, but Honeycrisp and Granny Smith are recommended because they hold their shape well and offer a good balance of sweetness and tartness.
Do I need to peel the apples?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can create a smoother coating and softer final texture if preferred.
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Air Fryer Apple Fries Recipe
- Total Time: 19 minutes
- Yield: Serves 2-3 1x
- Diet: Vegetarian
Description
Crispy and delicious Air Fryer Apple Fries coated with a cinnamon sugar panko crust, perfect for a healthy snack or dessert. Made with fresh apples and air-fried to golden perfection, these fries are best served warm with caramel dip, yogurt, or whipped cream.
Ingredients
Apple Fries
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Pat dry the apple sticks with a paper towel to remove any excess moisture, ensuring a crisp coating later.
- Set up coating stations: Arrange three bowls for coating: In Bowl 1, add the flour. In Bowl 2, whisk together the egg and milk. In Bowl 3, mix the panko breadcrumbs, granulated sugar, and ground cinnamon thoroughly.
- Coat apples: Dredge each apple stick first in the flour, then dip it into the egg mixture, and finally coat it well with the cinnamon sugar panko mixture, ensuring even coverage.
- Air fry: Lightly spray the coated apple fries with nonstick cooking spray to promote browning and crispness. Place the apple fries in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
- Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to ensure even crisping all around. Cook until the fries are golden brown and crispy.
- Serve: Enjoy the air-fried apple fries warm with your choice of sides such as caramel dip, yogurt, or whipped cream for a sweet finishing touch.
Notes
- You can peel the apples if you prefer a smoother texture, but leaving the peel on adds extra fiber and nutrients.
- Work in batches when air frying to maintain crispiness and even cooking.
- Use firm apples like Honeycrisp or Granny Smith for the best texture that holds up during cooking.
- For a dairy-free option, substitute milk with almond or oat milk and use an egg replacement if needed.
- Leftovers can be reheated in the air fryer for a few minutes to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: apple fries, air fryer apple fries, cinnamon sugar apple fries, crispy apple fries, air fryer snacks, healthy apple dessert
