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Air Fryer Copycat Panda Express Chicken Egg Rolls Recipe

★★★★★

4.6 from 56 reviews
  • Author: Victor
  • Total Time: 40 minutes
  • Yield: 12 egg rolls 1x

Description

Enjoy a delicious homemade version of Panda Express Chicken Egg Rolls made effortlessly in the air fryer. These crispy, golden egg rolls are filled with tender chicken, crunchy cabbage, and savory vegetables, all wrapped in a perfectly crisp shell without the hassle of deep frying. Perfect as a snack or appetizer, these air fryer egg rolls are quick to prepare and healthier than the traditional fried version.

Ingredients

Scale

Filling

  • 2 cups chicken breast, finely chopped
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/2 cup onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Wrapper

  • 12 egg roll wrappers
  • Water (for sealing)
  • Cooking spray (for air fryer basket and egg rolls)

Instructions

  1. Cook the chicken: In a skillet over medium heat, cook the finely chopped chicken breast until it is no longer pink, ensuring it is fully cooked through.
  2. Add garlic: Stir in the minced garlic and continue cooking for an additional minute to release the aroma and flavor.
  3. Cook vegetables: Add the shredded cabbage, shredded carrots, and finely diced onion to the skillet. Cook the mixture until the vegetables are slightly softened but still retaining some crunch.
  4. Season the filling: Stir in the soy sauce and sesame oil into the mixture, cooking for another 2 minutes to let the flavors meld together. Remove from heat and allow the filling to cool completely to make rolling easier.
  5. Assemble the egg rolls: Lay an egg roll wrapper on a flat work surface. Place about 2 tablespoons of the cooled filling in the center. Fold the bottom corner of the wrapper over the filling, tuck in the sides tightly, and roll upwards to form a sealed egg roll. Use a little water to seal the top edge securely.
  6. Preheat air fryer: Preheat your air fryer to 375°F (190°C) for a few minutes to ensure even cooking.
  7. Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
  8. Place egg rolls and spray: Arrange the egg rolls in a single layer inside the basket, making sure they don’t touch. Lightly spray the tops of the egg rolls with cooking spray to help them crisp up.
  9. Air fry egg rolls: Cook the egg rolls for 10 minutes at 375°F, flipping them halfway through the cooking time to ensure even browning on all sides.
  10. Cool and serve: Remove the egg rolls from the air fryer and let them cool slightly before serving to avoid burning. Serve with your favorite dipping sauce such as sweet chili or soy sauce.

Notes

  • Make sure to let the filling cool before assembling the egg rolls to prevent the wrappers from becoming soggy or tearing.
  • You can substitute chicken with ground pork or turkey for variety.
  • If your air fryer basket is small, cook the egg rolls in batches to avoid overcrowding and ensure they crisp evenly.
  • For extra crispiness, spray the egg rolls generously but avoid drenching them with oil.
  • Stored in an airtight container, leftover egg rolls can be refrigerated for up to 3 days and re-crisped in the air fryer before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Chinese-American

Keywords: Air Fryer Chicken Egg Rolls, Panda Express Copycat Egg Rolls, Homemade Egg Rolls, Crispy Air Fryer Egg Rolls, Easy Appetizer Recipes

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Find it online: https://tastywithvictor.com/air-fryer-copycat-panda-express-chicken-egg-rolls-recipe/