Apple Cider Cookies Recipe

Introduction

These Apple Cider Cookies are a delightful fall treat that combines the warm spices of cinnamon and nutmeg with the sweet, fresh flavor of diced apples. Soft and tender with a light apple cider glaze, they’re perfect for cozy afternoons or sharing with friends.

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg, vanilla extract, and apple cider until the batter is smooth and well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined—be careful not to overmix.
6. Step 6: Gently fold in the diced apples using a spatula, distributing them evenly throughout the dough.
7. Step 7: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
8. Step 8: Allow the cookies to cool completely on a wire rack. Meanwhile, whisk together powdered sugar and apple cider to make a glaze, then drizzle it over the cooled cookies before serving.

Tips & Variations

• For extra flavor, try substituting half of the apple cider in the dough with apple butter.
• If fresh apples are not available, freeze-dried apple pieces work well without adding extra moisture.
• To make the glaze thicker, add less apple cider; for a thinner glaze, add more cider gradually.
• Sprinkle a pinch of coarse sugar on top before baking for a subtle crunch and sparkle.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to one week or freeze for up to 3 months. If reheating, warm in a microwave for 10–15 seconds to refresh the soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice if you don’t have apple cider; however, cider has a more robust flavor which enhances the cookies.

Do I need to peel the apples for the cookies?

Peeling the apples is optional. Leaving the skins on adds texture and color, but if you prefer a smoother bite, peel the apples before dicing.

Apple Cider Cookies Recipe

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★★★★★

4.6 from 115 reviews

• Author: Victor
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Apple Cider Cookies are soft, spiced treats bursting with fresh apple flavor and a hint of cinnamon and nutmeg. Perfect for fall, they feature tender cookies made with apple cider and diced apples, topped with a sweet apple cider glaze for an extra touch of seasonal delight.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples

Apple Cider Glaze

• 1/2 cup powdered sugar
• 1–2 tbsp apple cider

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and apple cider until the mixture is smooth and well combined, infusing the dough with moisture and flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt to ensure the spices and leavening agents are evenly distributed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Fold in Diced Apples: Gently fold the diced apples into the dough with a spatula, distributing them evenly without breaking them down.
7. Scoop and Bake: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for 10 to 12 minutes until the edges are lightly golden.
8. Cool and Glaze: Allow the cookies to cool completely on a wire rack. Mix the powdered sugar with 1 to 2 tablespoons of apple cider to make a glaze, then drizzle it over the cooled cookies for a sweet finishing touch.

Notes

• For best results, use fresh, firm apples to ensure the diced pieces hold their shape during baking.
• You can adjust the apple cider amount in the glaze to achieve your desired consistency.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• These cookies can also be made dairy-free by substituting the butter with a vegan alternative.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, fall cookies, spiced cookies, apple dessert, cinnamon cookies, apple glaze cookies