Bake the Best Garlic Parmesan Focaccia Bread Recipe

Introduction

Garlic Parmesan Focaccia is a flavorful, crispy bread that’s perfect as a snack or alongside your favorite meal. With its golden crust, tender interior, and savory toppings, this focaccia is sure to impress both family and friends.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• ¼ cup olive oil, plus extra for topping
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 4 cloves garlic, minced
• ½ cup parmesan cheese, grated
• 1 tsp Italian herbs (optional)

Instructions

1. Step 1: In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until the mixture becomes foamy.
2. Step 2: In a large bowl, mix the flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir until a sticky dough forms.
3. Step 3: Cover the bowl with a towel and let the dough rise in a warm place for 1 to 2 hours, or until it has doubled in size.
4. Step 4: Grease a baking pan with olive oil and place the risen dough in it. Use your fingers to create dimples across the surface of the dough.
5. Step 5: Drizzle olive oil evenly over the dough. Sprinkle the minced garlic, grated parmesan, and Italian herbs on top.
6. Step 6: Preheat your oven to 425°F (218°C). Bake the focaccia for 20 to 25 minutes, or until it turns golden brown and crispy.
7. Step 7: Allow the focaccia to cool slightly before slicing. Serve warm and enjoy!

Tips & Variations

• For deeper flavor, let the dough cold ferment overnight in the refrigerator.
• Add fresh rosemary, sun-dried tomatoes, or olives to customize the focaccia.

Storage

Store the focaccia in an airtight container at room temperature for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for 5 to 7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since instant yeast doesn’t require activation, mix it directly with the dry ingredients and adjust rising times as needed.

How do I keep my focaccia soft but crispy on top?

Using enough olive oil and creating dimples helps keep the focaccia moist inside while allowing the surface to crisp during baking.

Bake the Best Garlic Parmesan Focaccia Bread Recipe

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★★★★★

4.7 from 95 reviews

• Author: Victor
• Total Time: 1 hour 35 minutes to 2 hours 40 minutes (including rising time)
• Yield: 1 focaccia bread (about 8 servings) 1x

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Description

This Garlic Parmesan Focaccia Bread recipe yields a soft, fluffy, and flavorful Italian bread infused with garlic and topped with Parmesan cheese and herbs. Perfectly golden and crispy on the outside, this easy-to-make focaccia is ideal as a side for any meal or as a base for sandwiches.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ tsp salt
• 1 tsp Italian herbs (optional)

Wet Ingredients

• 1 ¼ cups warm water
• ¼ cup olive oil + extra for topping and greasing

Toppings

• 4 cloves garlic, minced
• ½ cup Parmesan cheese, grated

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Instructions

1. Activate the Yeast: In a small bowl, combine the warm water and active dry yeast. Let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active and ready to use.
2. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and 2 tablespoons of olive oil. Pour in the yeast mixture and stir with a spoon until you form a sticky dough.
3. First Rise: Cover the bowl with a clean towel and place it in a warm spot. Let the dough rise for 1 to 2 hours or until it has doubled in size, which helps develop the texture and flavor.
4. Shape the Dough: Generously grease a baking pan with olive oil. Transfer the risen dough into the pan and use your fingers to dimple the surface evenly across the dough. This characteristic dimpling adds texture and helps hold the toppings.
5. Add Toppings: Drizzle additional olive oil over the dough surface. Evenly sprinkle the minced garlic, grated Parmesan cheese, and Italian herbs (if using) to infuse the bread with rich flavor.
6. Bake: Preheat your oven to 425°F (218°C). Bake the focaccia in the preheated oven for 20 to 25 minutes or until the top is golden brown and crispy on the edges.
7. Cool & Serve: Remove the bread from the oven and allow it to cool slightly in the pan before slicing. Serve warm to enjoy the full aroma and taste of the fresh garlic and Parmesan.

Notes

• For an extra depth of flavor, cold ferment the dough overnight in the refrigerator before shaping and baking.
• Try adding toppings like rosemary, sun-dried tomatoes, or olives to diversify the flavor profile.
• Store any leftover focaccia in an airtight container at room temperature for up to 3 days to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Keywords: Garlic Parmesan Focaccia, Italian bread, homemade focaccia, garlic bread, Parmesan cheese bread, easy focaccia recipe