Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. These wedges are seasoned with garlic, Italian herbs, and parmesan cheese, making them a delicious alternative to traditional fries.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, then toss well to coat everything evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet, placing them skin-side down for crispiness.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- Swap Italian seasoning for smoked paprika or chili powder to add a different flavor twist.
- Use freshly grated parmesan for a more intense cheesy flavor.
- Serve with a side of marinara sauce or garlic aioli for dipping.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to retain crispiness, or warm them in a skillet over medium heat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon gold or red potatoes, but russets are preferred for their starchy texture, which crisps up nicely when baked.
How do I make these potato wedges crispier?
To get crispier wedges, soak the cut potatoes in cold water for at least 30 minutes before baking, then dry them thoroughly. Also, avoid overcrowding the baking sheet so the wedges roast evenly.
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Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and perfect as a snack or side dish. Coated in olive oil, garlic powder, Italian seasoning, and topped with savory Parmesan cheese, they bake to golden perfection with a tender inside and a deliciously crunchy exterior.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to ensure the wedges don’t stick during baking.
- Prepare the Potatoes: Slice the russet potatoes into wedges by cutting each potato into 6-8 pieces depending on size. Place these wedges into a large bowl.
- Coat the Wedges: Drizzle the olive oil over the potato wedges and toss well to coat all the pieces evenly.
- Season the Potatoes: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded Parmesan cheese. Toss again to distribute the flavors evenly across all wedges.
- Arrange on Baking Sheet: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, placing the skin-side down to help them crisp up nicely.
- Bake: Bake the potato wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and become fork-tender. Check doneness by inserting a fork to ensure the potato is soft inside.
- Optional Garnish and Serve: Optionally, sprinkle freshly chopped parsley over the wedges before serving for a fresh, vibrant touch.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Use fresh Parmesan cheese for best flavor and melting quality.
- Adjust seasoning amounts to taste, especially if using pre-salted Parmesan.
- You can double the recipe for more servings but bake in batches to avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, oven baked potatoes
