Description
Berry Puff Twists are delightful, flaky pastries filled with sweet mixed berry preserves. Perfect for breakfast or dessert, these twists combine buttery puff pastry with a sugary, golden crust, enhanced by a hint of vanilla. They are quick to prepare and bake into irresistible spirals that are both crispy and tender.
Ingredients
Scale
Pastry
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Filling
- 1/2 cup mixed berry preserves
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases, ensuring an even base for the filling.
- Add Filling: Spread the mixed berry preserves evenly over the prepared pastry sheet, leaving a 1-inch border around all sides. In a small bowl, combine the melted butter with vanilla extract and brush this mixture uniformly over the berry preserves to enhance flavor and moisture.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create appealing spiral shapes and place each twist on the lined baking sheet, spacing them evenly to allow puffing during baking.
- Brush and Sugar: Brush each twist generously with the beaten egg wash to ensure a shiny, golden finish. Then sprinkle granulated sugar over each twist to add a sweet, caramelized crunch after baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the twists are golden brown and puffed. The pastry will become crispy, and the sugar will caramelize to create a delightful texture. Remove from the oven and let cool for about 5 minutes before serving.
Notes
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- Use a sharp knife to cut the pastry strips cleanly for better twists.
- Serve warm for the best texture and flavor.
- Feel free to substitute mixed berry preserves with any jam or preserves of your choice.
- For a richer flavor, sprinkle a little cinnamon along with sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Berry Puff Twists, puff pastry, berry preserves, dessert pastry, baked twists, sweet pastry
