Description

Berry Puff Twists are flaky, golden pastries made from buttery puff pastry filled with sweet mixed berry preserves. These easy-to-make twists are brushed with a vanilla-butter glaze, sprinkled with sugar for a delightful caramelized finish, and baked to crispy perfection. Perfect as a quick breakfast treat or an elegant dessert.

Ingredients

Scale

Pastry

1 sheet frozen puff pastry, thawed

Filling and Glaze

1/2 cup mixed berry preserves
1 tablespoon butter, melted
1 teaspoon vanilla extract

Finishing

1 egg, beaten (for egg wash)
2 tablespoons granulated sugar

Instructions

Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, ensuring an even layer for the filling.
Add Filling: Spread the mixed berry preserves evenly over the puff pastry, leaving a 1-inch border free from filling on all sides. Combine the melted butter with vanilla extract and brush this mixture over the preserves to add flavor and help with browning.
Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spiraled shapes, then arrange them on the prepared baking sheet, ensuring they are spaced slightly apart for even baking.
Brush and Sugar: Brush each twisted strip generously with the beaten egg wash to promote a golden, glossy finish. Sprinkle granulated sugar evenly over the twists for added sweetness and a caramelized crust once baked.
Bake: Bake in the preheated oven for 20-25 minutes until the puff pastry twists are puffed, crispy, and golden brown with caramelized sugar on top.
Cool and Serve: Remove the twists from the oven and allow them to cool on the baking sheet for about 5 minutes before serving, so they firm up and are safe to handle.

Notes

For best results, ensure the puff pastry is thoroughly thawed but kept cool so it does not become too soft when rolling.
You can substitute mixed berry preserves with any other fruit preserves or jams as desired.
Make sure to brush the egg wash evenly to achieve a consistent golden color.
These twists are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days.
For a dairy-free option, substitute butter with a plant-based margarine or oil-based butter alternative.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: berry puff twists, puff pastry dessert, berry pastries, easy dessert recipes, baked puff pastries, sweet puff pastry twists