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Best Starbucks Pumpkin Cream Cheese Muffins Recipe

★★★★★

4.9 from 60 reviews
  • Author: Victor
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Enjoy the flavors of fall with these Best Starbucks Pumpkin Cream Cheese Muffins, featuring moist pumpkin spice batter filled with a luscious cream cheese center. This easy-to-make recipe yields tender muffins bursting with autumn spices and a rich, creamy surprise inside—perfect for breakfast or a cozy snack.

Ingredients

Scale

Muffin Batter

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup milk

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and prepare: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners to prevent sticking and ensure easy removal.
  2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
  3. Beat wet ingredients: In a separate large bowl, beat the eggs and granulated sugar until well combined. Add the pumpkin puree, vegetable oil, and milk, mixing thoroughly to create a smooth wet mixture.
  4. Combine batter: Carefully fold the dry ingredients into the wet ingredients using a spatula. Mix gently until just combined to avoid overmixing, which can make the muffins tough.
  5. Fill muffin cups: Using a cookie scoop or spoon, fill each muffin cup about three-quarters full with the pumpkin batter.
  6. Prepare cream cheese filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  7. Add cream cheese center: Spoon a heaping tablespoon of the cream cheese filling on top of the batter in each muffin cup, gently pushing it slightly into the batter for a center filling.
  8. Bake muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Test for doneness by inserting a toothpick into the muffin; it should come out clean from around the cream cheese filling.
  9. Cool muffins: Let the muffins cool in the tin for 5 minutes to set, then transfer them to a wire rack to cool completely before serving to maintain their texture and flavor.
  10. Storage and serving: Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Reheat by microwaving for 15 to 20 seconds for a warm, fresh-baked experience.

Notes

  • Do not overmix the batter to ensure tender muffins.
  • Use canned pumpkin puree or fresh homemade pumpkin puree for best flavor.
  • For extra spice, add a pinch of nutmeg or cloves to the dry ingredients.
  • Ensure cream cheese is softened to avoid lumps in the filling.
  • You can add chopped nuts or chocolate chips for variation if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Starbucks copycat, pumpkin muffins, cream cheese filling, fall baking, pumpkin spice, easy breakfast muffins

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Find it online: https://tastywithvictor.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe/