Description

Celebrate your mornings with these delicious Birthday Cake Overnight Oats, a creamy and nutritious no-cook breakfast that combines rolled oats with almond milk, chia seeds, and a festive sprinkle of vegan sprinkles. Infused with vanilla and almond extracts, this recipe mimics the classic birthday cake flavor and offers a wholesome start to your day with minimal effort and maximum taste.

Ingredients

Scale

Main Ingredients

1 cup rolled oats
1 ½ cups unsweetened almond milk (or milk of your choice)
1 tablespoon chia seeds
2 teaspoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons all-natural almond butter or cashew butter (optional)
Pinch of salt
2 tablespoons sprinkles (vegan sprinkles recommended)

Instructions

Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt to create the fiber-rich foundation of your overnight oats.
Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract, which together give the oats their signature birthday cake flavor.
Incorporate the Nut Butter (Optional): If using almond or cashew butter, add it now and whisk thoroughly to evenly distribute its creaminess throughout the mixture.
Mix Everything Together: Stir all ingredients vigorously ensuring no clumps remain and chia seeds are evenly spread for a consistent texture.
Add the Festive Touch: Fold in most of the sprinkles, reserving some for topping, to add a pleasant crunch and colorful appeal.
Chill and Set: Transfer the mixture to individual jars or containers, cover tightly, and place in the refrigerator for at least 4 hours or overnight to achieve a creamy, pudding-like consistency.
Serve and Enjoy: When ready to eat, give the oats a good stir, top with remaining sprinkles, and enjoy straight from the jar or bowl.

Notes

Texture Preferences: For a smoother consistency, blend half of the oats into flour before mixing; add chopped nuts or coconut flakes for extra texture.
Flavor Variations: Experiment with different extracts like coconut or rum, or add a tablespoon of cocoa powder for a chocolate birthday cake version.
Topping Ideas: Try fresh berries, Greek yogurt, crushed graham crackers, or extra nut butter as toppings beyond sprinkles.
Dietary Modifications: Use certified gluten-free oats for gluten-free diets; vegan sprinkles and plant-based milk make this recipe vegan and dairy-free.
Consistency Adjustments: Add more milk if too thick after chilling; add ground flaxseed or extra chia seeds if too thin.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Keywords: birthday cake overnight oats, overnight oats recipe, vegan breakfast, no-cook breakfast, healthy oats, chia seeds breakfast, almond milk oats, festive oats recipe