Dessert

Bloomin’ Onion Dip Recipe

ByVictor Layne December 18, 2025December 18, 2025

Introduction

Bloomin’ Onion Dip is a flavorful, creamy appetizer inspired by the classic fried onion dish. It combines crispy, seasoned breadcrumbs with a rich onion-flavored dip that’s perfect for parties or casual snacking. Easy to prepare, this dip will become a favorite at your next gathering.

A close-up of a white bowl filled with a creamy, light orange dip that has a thick and chunky texture, topped with a generous layer of golden-brown crispy crumbs scattered unevenly across the surface. The bowl sits on a round woven mat on a white marbled surface. In the background, there are light yellow ridged chips, with one chip partially covered in the dip. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tablespoons unsalted butter
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

Instructions

Step 1: Chop the drained cocktail onions into smaller bite-size pieces and set aside.
Step 2: In a skillet over medium heat, melt the butter. Add panko breadcrumbs, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir frequently until the breadcrumbs turn golden brown. Remove from heat and transfer the breadcrumbs to a bowl.
Step 3: Set aside half of the toasted breadcrumbs for topping the dip later.
Step 4: To the remaining breadcrumbs in the bowl, add softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, oregano, 1/2 teaspoon black pepper, 1/4 teaspoon salt, cayenne pepper if using, dried parsley, and chopped onions. Use a hand mixer to combine everything until smooth and well blended.
Step 5: Transfer the prepared dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
Step 6: Just before serving, sprinkle the reserved toasted breadcrumbs evenly over the dip along with a little extra dried parsley for garnish. Enjoy!

Tips & Variations

For extra crunch, toast the breadcrumbs slightly longer but watch carefully to avoid burning.
Substitute cocktail onions with sweet pearl onions if preferred.
Add a splash of hot sauce to spice up the dip according to your taste.
Use a mixture of sour cream and Greek yogurt for a lighter texture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and add just before serving to maintain their crispiness. Reheat gently if desired, but serving chilled is best for flavor and texture.

How to Serve

A white bowl filled with a thick, creamy dip having a light pinkish-beige color with bits of ingredients visible in the texture. The dip is topped with a generous layer of crumbly, crunchy, golden-brown topping sprinkled evenly across the surface, with a few green herb flecks scattered throughout. The bowl is placed on a woven straw mat, all set against a white marbled surface. Around the bowl, there are ridged potato chips with some of the dip spread on one chip. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Bloomin’ Onion Dip ahead of time?

Yes, you can prepare the dip fully in advance. Store it covered in the refrigerator and add the toasted breadcrumbs right before serving to keep them crunchy.