Description
Bloomin’ Onion Dip is a flavorful, creamy appetizer inspired by the famous bloomin’ onion dish. This dip combines a blend of cream cheese, sour cream, mayonnaise, and a variety of spices, mixed with chopped cocktail onions and topped with crispy seasoned panko breadcrumbs for a delightful texture contrast. Perfect for parties, snacks, or game day, it offers a rich, tangy, and slightly spicy taste with a crunchy topping.
Ingredients
Scale
For the Breadcrumb Topping
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the Dip
- 16 ounce jar cocktail onions, drained and chopped into bite size pieces
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Prepare the onions: Drain the 16-ounce jar of cocktail onions well, then chop them into smaller, bite-sized pieces and set aside.
- Toast the breadcrumbs: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup of panko breadcrumbs along with 1/2 teaspoon each of onion powder, garlic powder, paprika, black pepper, and 1/4 teaspoon salt. Stir continuously until the breadcrumbs are golden brown and fragrant. Remove from heat and transfer the toasted breadcrumbs to a bowl.
- Separate breadcrumbs: Portion out half of the toasted breadcrumbs into a separate bowl to be used later as the topping.
- Mix the dip: In the larger bowl with the remaining breadcrumbs, combine the softened 8-ounce block of cream cheese, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon white granulated sugar, 1 teaspoon horseradish, and the remaining spices: 1/2 teaspoon each of onion powder, garlic powder, paprika, oregano, black pepper, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper (optional), plus 1 teaspoon dried parsley. Add the chopped cocktail onions. Using a hand mixer, blend everything thoroughly until smooth and well combined.
- Chill the dip: Transfer the prepared dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate to allow flavors to meld and the dip to thicken.
- Add the final touch and serve: Just before serving, sprinkle the reserved toasted breadcrumbs and a bit of dried parsley evenly over the top of the dip for texture and visual appeal. Serve chilled and enjoy!
Notes
- For best flavor, allow the dip to chill for at least 1 hour before serving.
- The cayenne pepper is optional and can be adjusted or omitted for less heat.
- Make sure to toast the breadcrumbs until golden brown to add a nice crunch and depth of flavor.
- This dip pairs well with crackers, tortilla chips, or fresh vegetable sticks.
- If you prefer a smoother texture, you can blend the onions along with the other ingredients instead of chopping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: bloomin onion dip, cocktail onion dip, creamy appetizer, party dip, snack dip, panko breadcrumb dip, horseradish dip
