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Blueberry Cheesecake Protein Bites Recipe


  • Author: Victor
  • Total Time: 10 minutes
  • Yield: 12 bites 1x
  • Diet: Low Fat

Description

Blueberry Cheesecake Protein Bites are a delicious no-bake snack that combines creamy cheesecake flavors with the natural sweetness of blueberries and vanilla. These protein-packed bites are made with wholesome ingredients like rolled oats, almond flour, cream cheese, and Greek yogurt, making them the perfect guilt-free treat for fitness enthusiasts, busy parents, or anyone looking for a nutritious and tasty snack. Easy to prepare and refrigerate, these bites are ideal for on-the-go energy and post-workout recovery.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, almond flour, protein powder, and salt. Stir well until everything is evenly mixed.
  2. Prepare Wet Mixture: In a separate bowl, beat together the softened cream cheese, Greek yogurt, honey or maple syrup, vanilla extract until smooth and well combined.
  3. Fold in Blueberries: Gently fold the blueberries into the wet mixture, taking care not to crush them to retain their texture and flavor.
  4. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring continuously until a dough forms that can be scooped and shaped.
  5. Form Bites: Scoop out tablespoon-sized portions of the dough and roll each into a ball with your hands.
  6. Refrigerate: Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up and develop their flavors.
  7. Store Properly: Transfer the firmed-up bites to an airtight container and store them in the refrigerator for up to 1 week, or freeze for longer shelf life.

Notes

  • Use fresh or frozen blueberries based on availability; if frozen, thaw and drain excess moisture before use to prevent sogginess.
  • Honey and maple syrup can be substituted based on your preference for sweetness or dietary restrictions.
  • For a dairy-free version, consider using vegan cream cheese and plant-based yogurt alternatives, but texture may vary.
  • To add crunch, consider mixing in chopped nuts or seeds as an optional ingredient.
  • Ensure cream cheese is softened to room temperature for easy mixing and smooth texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry cheesecake protein bites, no bake protein snacks, healthy protein bites, blueberry snacks, protein-packed snack, easy no bake bites, fitness snacks, healthy dessert bites