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Blueberry Cheesecake Protein Bites Recipe


  • Author: Victor
  • Total Time: 10 minutes
  • Yield: 12 bites 1x
  • Diet: Low Fat

Description

Blueberry Cheesecake Protein Bites are a no-bake, nutrient-dense snack combining creamy cheesecake flavors with fresh blueberries and vanilla. These protein-packed bites are perfect for post-workout refueling, healthy snacking, or a guilt-free dessert. Made with wholesome ingredients like rolled oats, almond flour, Greek yogurt, and vanilla protein powder, they offer a balanced mix of protein, fiber, and antioxidants in convenient, bite-sized portions.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, almond flour, vanilla protein powder, and salt. Stir until the mixture is evenly blended.
  2. Prepare Wet Mixture: In a separate bowl, beat together the softened cream cheese, Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
  3. Fold in Blueberries: Gently fold the blueberries into the wet mixture, taking care not to crush them to retain their shape and freshness.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms that can be shaped.
  5. Form Bites: Scoop tablespoon-sized portions of dough and roll into balls using your hands.
  6. Chill: Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up before serving.
  7. Storage: Store the bites in an airtight container in the refrigerator for up to 1 week, or freeze them for extended shelf life.

Notes

  • Use fresh or frozen blueberries according to availability; frozen should be thawed and drained.
  • Substitute honey with maple syrup to keep the recipe vegan-friendly.
  • For variety, replace blueberries with raspberries, strawberries, or chopped dried cranberries.
  • Ensure cream cheese is softened for smooth mixing.
  • Roll the bites tightly to prevent crumbling.
  • These bites are best served chilled and can be eaten directly from the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Blueberry, Protein Bites, No-Bake Snack, Healthy Snack, Cheesecake Flavor, High Protein, Low Sugar, Gluten Free