Blueberry Cinnamon Roll Casserole Recipe

Introduction

Blueberry Cinnamon Roll Casserole is a sweet, comforting breakfast bake that combines soft cinnamon rolls with juicy blueberries and a creamy custard. It’s easy to prepare and perfect for family mornings or special occasions.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest
• Optional: 2 oz cream cheese, cut into cubes

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Spread the quartered cinnamon roll pieces evenly in the baking dish. Sprinkle the blueberries on top.
3. Step 3: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries in the baking dish.
5. Step 5: Bake for 35–40 minutes, or until the casserole is golden brown and set in the middle.
6. Step 6: Warm the reserved icing slightly and drizzle it over the top before serving. Add extra powdered sugar or maple syrup if desired.

Tips & Variations

• Add 1 teaspoon of lemon zest or 2 ounces of cream cheese cubes for a fresh, tangy twist.
• Use frozen blueberries directly from the freezer, just sprinkle them evenly without thawing to avoid excess moisture.
• For a crunchier top, sprinkle chopped nuts or streusel topping before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds, or warm the entire casserole in a 325°F (160°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, fresh or frozen fruits like raspberries, strawberries, or chopped apples work well and add delicious variety.

What if I don’t have cinnamon rolls on hand?

You can use refrigerated crescent rolls or make your own cinnamon roll dough, but the texture and flavor will differ slightly.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.6 from 134 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful and easy-to-make breakfast dish that combines soft, gooey cinnamon rolls with fresh or frozen blueberries, baked to golden perfection. Topped with a warm drizzle of cinnamon roll icing, it’s a perfect sweet treat for weekend mornings or special occasions.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls and Fruit

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries

Baking Mixture

• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Add-ins

• 1 tsp lemon zest (optional, for a tangy twist)
• 2 oz cream cheese, cut into cubes (optional, for added creaminess)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even baking.
2. Arrange Cinnamon Rolls: Cut the cinnamon rolls into quarters and spread them evenly across the bottom of the prepared baking dish. This forms the base of the casserole.
3. Add Blueberries: Sprinkle 1 cup of fresh or frozen blueberries evenly over the cinnamon roll pieces. This adds bursts of fruity flavor throughout the dish.
4. Mix Wet Ingredients: In a medium-sized bowl, whisk together 4 large eggs, 1/2 cup milk, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon until fully combined. This custard mixture will soak into the rolls and berries.
5. Pour and Bake: Pour the egg mixture evenly over the cinnamon rolls and blueberries. Optionally, stir in lemon zest or cream cheese cubes before pouring for added flavor and texture. Place the dish in the preheated oven and bake for 35 to 40 minutes until the casserole is golden brown and set in the center.
6. Add Icing: While the casserole is baking, warm the reserved cinnamon roll icing slightly to loosen its consistency. Once baked, drizzle the warm icing generously over the top of the casserole. Optionally, sprinkle additional powdered sugar or drizzle maple syrup for extra sweetness.

Notes

• You can use fresh or frozen blueberries depending on availability; no need to thaw if using frozen.
• Adding lemon zest or cream cheese cubes gives a fresh tangy or creamy dimension to the dish, but they are optional.
• Ensure the baking dish is greased well to prevent sticking and aid easy serving.
• This casserole is best served warm, fresh out of the oven, for gooey and soft textures.
• Leftovers can be refrigerated and reheated in the microwave.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry cinnamon roll casserole, cinnamon roll breakfast bake, easy breakfast casserole, baked cinnamon rolls with fruit