Description
This Brownie Refrigerator Cake is a decadent no-bake dessert featuring fudgy brownies layered with a creamy cream cheese topping, rich chocolate and vanilla pudding, and fluffy whipped topping. Garnished with chocolate shavings or syrup, this easy-to-make treat is perfect for chilling in the refrigerator and serving chilled for a luscious and indulgent dessert.
Ingredients
Scale
Brownie Layer
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping
- 1 container whipped topping (8 oz)
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare Brownies: Prepare the brownies according to the package directions, but add an extra-large egg beyond the usual requirement for a fudgier texture. Bake in a 9×13 pan and allow the brownies to cool completely before proceeding.
- Make Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese, powdered sugar, and one container (8 oz) of whipped topping. Mix until smooth and creamy. Spread this mixture evenly over the cooled brownie layer.
- Prepare Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture thickens. Spread this pudding layer evenly over the cream cheese layer.
- Add Whipped Topping: Use the remaining container of whipped topping and spread it smoothly over the pudding layer to create a fluffy top layer.
- Garnish and Chill: Garnish the top of the cake with chocolate shavings made from a Hershey bar or drizzle with chocolate syrup. Refrigerate the assembled cake for at least 2 hours to set before serving.
Notes
- Adding an extra-large egg to the brownie mix enhances the fudginess of the brownies.
- Ensure the cream cheese is softened for easy mixing and a smooth layer.
- Refrigerate the cake for a minimum of 2 hours to allow the layers to settle and flavors to meld.
- Chocolate shavings can be made by using a vegetable peeler on a Hershey bar for an elegant garnish.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie refrigerator cake, layered dessert, no-bake pudding cake, cream cheese dessert, easy brownie dessert
