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Brownie Refrigerator Cake Recipe

★★★★★

4.8 from 131 reviews
  • Author: Victor
  • Total Time: 2 hours 45 minutes
  • Yield: 9 servings 1x

Description

This Brownie Refrigerator Cake combines rich, fudgy brownies with a smooth, creamy cream cheese filling studded with chocolate chips, all chilled to perfection. The brownie base is baked to a moist, tender crumb and topped with a luscious whipped cream and cream cheese mixture, making it an indulgent no-bake topping. Perfect for dessert lovers looking for an easy yet elegant treat that can be prepared ahead of time.

Ingredients

Scale

Brownie Base

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent the brownie from sticking.
  2. Cream butter and sugar: In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth and creamy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and cocoa.
  5. Mix wet and dry ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
  6. Bake the brownies: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake.
  7. Cool completely: Let the brownies cool completely in the pan on a wire rack before adding the topping.
  8. Prepare cream cheese filling: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
  9. Fold in whipped cream and chocolate chips: Gently fold the whipped heavy cream and half of the chocolate chips into the cream cheese mixture until combined.
  10. Assemble the cake: Spread the cream cheese mixture evenly over the cooled brownies.
  11. Top with remaining chocolate chips: Sprinkle the remaining chocolate chips over the cream cheese layer for extra texture and chocolate flavor.
  12. Refrigerate: Place the assembled cake in the refrigerator and chill for at least 2 hours to set before slicing and serving.

Notes

  • Ensure the brownies are completely cool before adding the cream cheese filling to prevent melting.
  • For a lighter version, substitute half-and-half or reduced-fat cream for heavy cream, though it may affect texture.
  • The cake can be stored covered in the refrigerator for up to 3 days.
  • Use room temperature cream cheese for easier mixing and a smoother filling.
  • Optionally, garnish with fresh berries or a dusting of cocoa powder for presentation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Brownie Refrigerator Cake, chocolate brownie dessert, cream cheese frosting, no-bake topping, chilled dessert

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Find it online: https://tastywithvictor.com/brownie-refrigerator-cake-recipe-3/