Bubble Up Biscuit Pizza Casserole Recipe

Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy meal that combines the comfort of pizza with the convenience of a casserole. Perfect for busy weeknights, this dish is packed with flavorful Halal-certified ground meat, gooey cheese, and your favorite pizza toppings all baked together with fluffy biscuit dough.

Ingredients

• 2 cans biscuit dough (preferably Halal-certified, room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
2. Step 2: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning, then drain any excess fat.
3. Step 3: Cut the biscuit dough into quarters and place them in a large mixing bowl.
4. Step 4: Add the cooked meat, pizza sauce, shredded cheese, and assorted pizza toppings to the biscuit pieces. Toss everything gently until the dough is well-coated.
5. Step 5: Pour the mixture into the prepared baking dish and spread it evenly. Add extra shredded cheese on top if you like.
6. Step 6: Bake in the preheated oven for 30 minutes, or until the dough is cooked through and golden brown on top.
7. Step 7: Remove from the oven and let cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, mix in some garlic powder or crushed red pepper flakes with the Italian seasoning.
• Try swapping out the mozzarella for a blend of cheddar and provolone cheese for a different twist.
• Add cooked vegetables like mushrooms or spinach to the topping mix for more nutrients.
• If you prefer a spicier casserole, use a spicy pizza sauce or add sliced jalapeños among the toppings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispy edges, or microwave for a quicker option, though the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough instead of canned?

Using frozen biscuit dough is possible, but make sure it is fully thawed and at room temperature before mixing to ensure even cooking and easier handling.

Can this recipe be made vegetarian?

Yes! Replace the ground meat with sautéed mushrooms, cooked lentils, or a plant-based meat substitute to keep the dish hearty and flavorful.

Bubble Up Biscuit Pizza Casserole Recipe

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★★★★★

4.8 from 86 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x
• Diet: Halal

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Description

Bubble Up Biscuit Pizza Casserole is a fun and easy-to-make baked dish that combines flavorful Halal ground meat, savory pizza sauce, gooey mozzarella cheese, and your favorite pizza toppings all mixed with biscuit dough. This one-pan casserole is perfect for a quick dinner or casual gathering, delivering the taste of pizza in a comforting casserole form.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans Biscuit dough (preferably Halal-certified, at room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (your favorite brand or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
2. Cook Meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning with salt, pepper, and Italian seasoning. Drain any excess fat to keep the casserole from being greasy.
3. Mix Ingredients: Cut the biscuit dough into quarters and place in a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella, and assorted pizza toppings. Toss everything together until the biscuit dough pieces are well coated with sauce, cheese, and toppings.
4. Assemble Casserole: Pour the biscuit dough mixture into the prepared baking dish, spreading it evenly. Optionally, sprinkle extra shredded mozzarella cheese over the top for more cheesy goodness.
5. Bake: Place the casserole in the preheated oven and bake for about 30 minutes or until the biscuit dough is fully cooked and has turned golden brown on top.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving warm to allow flavors to set and avoid burns.

Notes

• Make sure the biscuit dough is at room temperature for easier mixing and better texture.
• Feel free to customize toppings to your liking, such as mushrooms, pepperoni, or jalapeños.
• Drain excess fat from meat well to prevent the casserole from becoming too greasy.
• This casserole is best served warm and can be paired with a simple side salad.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Bubble Up Biscuit Pizza Casserole, Halal biscuit casserole, pizza casserole, easy baked dinner, ground meat casserole, skillet meat pizza, cheesy biscuit casserole