Description
Bubble Up Biscuit Pizza Casserole is a fun and easy-to-make baked dish that combines flavorful Halal ground meat, savory pizza sauce, gooey mozzarella cheese, and your favorite pizza toppings all mixed with biscuit dough. This one-pan casserole is perfect for a quick dinner or casual gathering, delivering the taste of pizza in a comforting casserole form.
Ingredients
Scale
Main Ingredients
- 2 cans Biscuit dough (preferably Halal-certified, at room temperature)
- 1 lb ground meat (beef or turkey, Halal-certified)
- 1 cup pizza sauce (your favorite brand or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
- Cook Meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning with salt, pepper, and Italian seasoning. Drain any excess fat to keep the casserole from being greasy.
- Mix Ingredients: Cut the biscuit dough into quarters and place in a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella, and assorted pizza toppings. Toss everything together until the biscuit dough pieces are well coated with sauce, cheese, and toppings.
- Assemble Casserole: Pour the biscuit dough mixture into the prepared baking dish, spreading it evenly. Optionally, sprinkle extra shredded mozzarella cheese over the top for more cheesy goodness.
- Bake: Place the casserole in the preheated oven and bake for about 30 minutes or until the biscuit dough is fully cooked and has turned golden brown on top.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving warm to allow flavors to set and avoid burns.
Notes
- Make sure the biscuit dough is at room temperature for easier mixing and better texture.
- Feel free to customize toppings to your liking, such as mushrooms, pepperoni, or jalapeños.
- Drain excess fat from meat well to prevent the casserole from becoming too greasy.
- This casserole is best served warm and can be paired with a simple side salad.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Bubble Up Biscuit Pizza Casserole, Halal biscuit casserole, pizza casserole, easy baked dinner, ground meat casserole, skillet meat pizza, cheesy biscuit casserole
