Name: Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups rotisserie chicken, shredded; 1 package Kings Hawaiian Rolls (12 count); 1/2 cup Ranch dressing; 1/2 cup Frank’s buffalo sauce; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded

Jump to Recipe

Introduction

Buffalo Chicken Sliders are the perfect game day treat or casual party snack. These juicy, cheesy sliders combine shredded rotisserie chicken with tangy buffalo sauce and creamy ranch, all nestled in soft Hawaiian rolls. Ready in under 30 minutes, they’re sure to be a crowd-pleaser.

A close-up of a sandwich on a white plate with a white marbled surface, showing two thick layers of soft, golden brown bread rolls. Between the top and bottom bread layers, there are two thick layers of creamy orange chicken filling with shredded texture, oozing slightly over the edges. The upper bread layer is shiny and smooth, with tiny crumbs on the surface. In the blurry background, there is a clear bottle with red sauce. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken (shredded)
1 package Kings Hawaiian Rolls (12 count)
1/2 cup Ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)

Instructions

Step 1: Preheat your oven to 350° F.
Step 2: In a small bowl, combine the melted butter and garlic powder; set this mixture aside for later.
Step 3: In a separate bowl, mix together the shredded chicken, ranch dressing, half of the shredded cheddar and mozzarella cheese, and buffalo sauce until well combined.
Step 4: Carefully split the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a 9×13-inch baking dish that has been sprayed with cooking spray.
Step 5: Evenly spread the buffalo chicken mixture over the bottom half of the rolls, then sprinkle the remaining cheddar and mozzarella cheese on top.
Step 6: Place the top halves of the rolls over the cheese layer and brush the tops with the melted butter and garlic mixture.
Step 7: Cover the baking dish with foil and bake for 15 minutes.
Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
Step 9: Remove from the oven, slice into individual sliders, and serve warm.

Tips & Variations

For extra heat, add a few dashes of hot sauce to the chicken mixture or sprinkle sliced jalapeños on top before baking.
Substitute the shredded cheeses with pepper jack for a spicier flavor.
Swap out ranch dressing for blue cheese dressing for a classic buffalo chicken taste.
Use homemade shredded chicken if you prefer to skip the rotisserie option.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350° F oven for about 10-15 minutes to keep the rolls soft and the cheese melted. Avoid microwaving if possible, as it might make the rolls soggy.

How to Serve

A close-up of a creamy chicken sandwich on a white plate set on a white marbled surface, featuring a soft, golden-brown, slightly shiny top bun. Beneath the bun is a thick layer of shredded chicken mixed with a smooth, orange sauce, giving a rich, moist texture. Below this is a fluffy, lightly toasted middle bun layer soaked with more of the creamy orange sauce, sitting on another pile of shredded chicken and sauce, resting on the bottom soft white bread. The sandwich looks very full and messy, with sauce dripping slightly around the edges. In the background, a glass bottle of red sauce is blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Bake just before serving to ensure they stay fresh and warm.

Can I freeze buffalo chicken sliders?

You can freeze the assembled sliders before baking. Wrap them tightly in foil and plastic wrap, then freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed.