Introduction

Buffalo Chicken Sliders are a perfect game day or party snack, combining tender shredded chicken with spicy buffalo sauce and creamy ranch. Nestled in sweet King’s Hawaiian rolls and topped with gooey mozzarella and Parmesan, these sliders are both flavorful and easy to make. They’ll quickly become a favorite for any gathering.

A tray of twelve golden brown dinner rolls arranged in a 3 by 4 grid, each roll topped with tiny bits of garlic and sprinkled with fresh green chopped herbs, creating a textured and inviting surface. The rolls have a soft, shiny crust with a slight gloss, showing a light sprinkling of coarse salt that adds contrast. The edges where the rolls touch are softer and less browned, highlighting their fluffy texture, and the tray underneath is lined with a slightly browned parchment paper. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)

1/2 cup buffalo sauce (e.g., Franks)

1/2 cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed

Pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated

1/2 cup Parmesan cheese, freshly shredded

12 count King’s Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Mix well until the chicken is evenly coated.

Step 3: Slice the King’s Hawaiian Rolls in half horizontally. Arrange the bottom halves in a single layer on the prepared baking sheet.

Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle mozzarella and Parmesan cheeses over the chicken. For extra cheesiness, layer cheese, chicken, then more cheese.

Step 5: Place the top halves of the rolls over the cheese and chicken to form sliders.

Step 6: In a small bowl, mix melted butter, Italian seasoning, and garlic salt. Brush most of this mixture generously over the top rolls, saving some for after baking.

Step 7: Cover the sliders tightly with aluminum foil and bake for 15-20 minutes until heated through and cheese is melted.

Step 8: Remove the foil and bake uncovered for an additional 5 minutes to crisp and lightly brown the tops.

Step 9: Let the sliders cool for a few minutes, then brush with the remaining garlic butter for a flavorful, shiny finish. Slice and serve warm.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead and refrigerate them covered. Bake just before serving to ensure they stay fresh and warm.

What if I don’t have King’s Hawaiian rolls?

Any soft, slightly sweet dinner rolls or slider buns can be used as a substitute. Just make sure they’re about the same size for even assembly and baking.