Description
These Buffalo Chicken Sliders are a perfect crowd-pleasing appetizer or meal, combining shredded rotisserie chicken tossed in spicy buffalo sauce and creamy ranch dressing, layered with mozzarella and Parmesan cheeses on soft King’s Hawaiian rolls. Baked to melty, golden perfection with a buttery, garlicky topping, these sliders are easy to assemble and bursting with delicious flavor.
Ingredients
Scale
Chicken Mixture
- 3 1/2 cups shredded chicken (rotisserie chicken preferred)
- 1/2 cup buffalo sauce (e.g., Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
Cheese
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly shredded
Rolls and Topping
- 12 count King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and set it aside.
- Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Mix thoroughly until all ingredients are well combined and the chicken is evenly coated with the sauce.
- Prepare Rolls: Carefully slice the King’s Hawaiian Rolls in half horizontally. Arrange the bottom halves in a single layer on the prepared baking sheet.
- Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the mozzarella and Parmesan cheeses evenly on top of the chicken layer. For extra cheesiness, consider layering cheese, chicken, then more cheese.
- Add Top Rolls: Place the top halves of the rolls over the cheese and chicken layers, forming complete sliders.
- Prepare Butter Topping: In a small bowl, mix together the melted butter, Italian seasoning, and garlic salt. Brush most of this butter mixture generously over the tops of the rolls, reserving some for after baking.
- Bake Covered: Cover the assembled sliders tightly with aluminum foil to trap moisture. Bake in the preheated oven for 15-20 minutes, until the sliders are heated through and the cheese has melted.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes. This step helps the tops of the rolls become slightly crisp and golden brown.
- Cool and Serve: Remove the sliders from the oven and allow them to cool for a few minutes. Optionally, brush the remaining garlic butter on top of the rolls to add shine and flavor. Slice the sliders and serve warm for the best taste.
Notes
- Using rotisserie chicken saves time and adds extra flavor, but you can cook and shred your own chicken if preferred.
- Adjust the amount of buffalo sauce to your desired level of spiciness.
- For a less spicy version, substitute buffalo sauce with BBQ sauce or a mild wing sauce.
- These sliders can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Serve with extra ranch or blue cheese dressing for dipping.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: buffalo chicken sliders, buffalo chicken recipe, party sliders, easy appetizer, buffalo sauce, Hawaiian rolls
