If you love decadent desserts that combine rich, fudgy brownies with creamy cheesecake and a luscious caramel finish, you are in for a treat with this Caramel Brownie Cheesecake. This show-stopping dessert brings together the best of three indulgent worlds: dense chocolate brownie, velvety smooth cheesecake, and a perfectly sticky caramel sauce that ties everything together in the most delightful way. Whether you’re making it for a special occasion or just because, the Caramel Brownie Cheesecake is guaranteed to wow anyone lucky enough to have a slice.

Caramel Brownie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to create layers of rich flavor and perfect textures. Each one plays a vital role in making the Caramel Brownie Cheesecake irresistibly delicious, from the buttery base and silky cheese layer to the golden caramel topping.

Unsalted butter: Essential for a moist, tender brownie with a rich buttery backbone.
Granulated sugar: Sweetens both the brownie, cheesecake, and caramel, balancing flavors beautifully.
Large eggs: Help bind the brownie and cheesecake layers while adding structure.
Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
All-purpose flour: Provides the structure for the brownie layer without weighing it down.
Cocoa powder: Delivers deep, chocolatey richness for the brownie base.
Salt: Just a pinch in the brownie to enhance chocolate flavor and in the caramel for balance.
Cream cheese: The star of the cheesecake layer, making it creamy and smooth.
Sour cream: Adds a slight tang and helps keep the cheesecake moist and tender.
Heavy cream: Creates a silky caramel sauce when combined with butter and sugar.
Sea salt: Sprinkled on the caramel for that perfect salty-sweet finish.

How to Make Caramel Brownie Cheesecake

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C) and melting the unsalted butter in a saucepan. As the butter melts, stir in the granulated sugar until combined. Next, whisk in the eggs one at a time along with the vanilla extract to create a shiny, smooth batter. Meanwhile, sift together the flour, cocoa powder, and salt to keep the brownie light and free of lumps. Gently fold the dry ingredients into the wet mixture until just combined, then pour this fudgy batter into a greased 9-inch springform pan. Bake for about 25 to 30 minutes until the edges are set but the center still feels slightly soft. This layer will be the rich, chocolaty foundation for the cheesecake.

Step 2: Make the Cheesecake Layer

While your brownie layer cools, get started on the cheesecake topping. In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, eggs, vanilla extract, and sour cream, mixing everything together until silky and lump-free. This mixture forms a creamy, tangy layer that beautifully contrasts the dense brownie below. Carefully pour your cheesecake batter on top of the cooled brownie layer, smoothing the surface with a spatula. Return the pan to the oven and bake for an additional 30 to 35 minutes. The cheesecake should look mostly set with a tiny bit of jiggle in the center.

Step 3: Create the Caramel Sauce

While the cheesecake completes its bake, prepare the caramel sauce to add that decadent finishing touch. In a clean saucepan, melt the granulated sugar over medium heat without stirring until it turns a rich golden amber color. Then immediately stir in the butter until melted and combined, followed by the heavy cream. Stir vigorously to achieve a luxuriously smooth caramel sauce. Finish by stirring in the sea salt to enhance the sweet flavors. Allow the caramel to cool slightly before drizzling generously over the completely cooled cheesecake.

How to Serve Caramel Brownie Cheesecake

Garnishes

The Caramel Brownie Cheesecake is stunning on its own, but a few thoughtful garnishes can elevate the presentation and add exciting texture. Consider lightly chopped toasted pecans or walnuts for crunch, a sprinkle of flaky sea salt on top for contrast, or a dollop of whipped cream to add lightness. Fresh berries like raspberries or sliced strawberries also add a touch of brightness and color that complements the dessert’s richness wonderfully.

Side Dishes

This dessert makes a perfect centerpiece, but pairing it with thoughtfully chosen sides can create a fuller experience. A small scoop of vanilla bean ice cream alongside adds cool creaminess. Alternatively, a crisp espresso or strong black coffee balances the sweetness beautifully. For something fruity and fresh, a simple green salad dressed with lemon vinaigrette can help cleanse the palate between bites.

Creative Ways to Present

To make your Caramel Brownie Cheesecake really memorable at gatherings, try serving it in individual portions layered in clear glass jars or cups showing off the distinct layers. You could also cut smaller squares and arrange them on a dessert platter drizzled with extra caramel and garnished with mint leaves. For a decorative touch, pipe some whipped cream rosettes on each slice and lightly dust the top with cocoa powder or cinnamon.

Make Ahead and Storage

Storing Leftovers

Because the Caramel Brownie Cheesecake is so rich, it stores beautifully in the refrigerator for up to 4 days. Keep it covered tightly with plastic wrap or in an airtight container to preserve freshness and prevent it from picking up other fridge odors. The caramel layer may firm up slightly in the fridge, making slices easier to handle.

Freezing

If you want to make this dessert ahead of time or save leftovers longer, it freezes well. Wrap it securely with plastic wrap and then foil to prevent freezer burn. For best results, freeze in individual slices so you can thaw only what you need. When ready to enjoy, thaw overnight in the fridge for a smooth texture.

Reheating

While this dessert is best enjoyed chilled or at room temperature, if you prefer a slightly warm slice, gently heat in a low-temperature oven (around 300°F) for 10 to 15 minutes. Avoid microwaving as it can cause the caramel to separate and the cheesecake to become rubbery.

FAQs

Can I make the brownie layer ahead of time?

Absolutely! You can bake the brownie layer a day in advance and let it cool completely before adding the cheesecake layer. This can help keep the layers distinct and streamline your baking process.

What type of cream cheese should I use?

Full-fat cream cheese is recommended for the richest and creamiest cheesecake layer. Make sure it is softened to room temperature for smooth mixing and to avoid lumps.

Is it necessary to use a springform pan?

While a springform pan is ideal for easy removal without damaging the delicate cheesecake, you can also use a regular cake pan lined with parchment paper, but be extra careful when removing the finished cake.

Can I make the caramel sauce ahead? How should I store it?

Yes! The caramel sauce can be made a day or two in advance and kept in the refrigerator in an airtight jar. Gently warm it before drizzling over the cheesecake to soften and loosen the sauce.

How can I tell when the cheesecake layer is done baking?

The edges of the cheesecake should be set and slightly puffed, while the center will still have a gentle wobble when you shake the pan. It will firm up more as it cools, giving you a perfectly creamy texture.

Final Thoughts

Making the Caramel Brownie Cheesecake is like giving yourself a gift of pure, layered indulgence that will impress anyone lucky enough to share it. Once you bite into the fudgy brownie, smooth cheesecake, and luscious caramel, you’ll understand why it’s a go-to recipe for celebrations and cozy nights alike. Trust me, once you try it, this dessert will become one of your favorites to make and savor again and again.

Caramel Brownie Cheesecake Recipe

★★★★★

4.8 from 25 reviews

Author: Victor
Total Time: 3 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Caramel Brownie Cheesecake is a decadent dessert combining a rich, fudgy brownie base with a smooth, creamy cheesecake layer, topped with a luscious homemade caramel sauce. Perfect for special occasions and sure to impress with its harmonious blend of chocolate, cream cheese, and caramel flavors.

Instructions

Preheat and prepare brownie batter: Preheat your oven to 350°F (175°C). Melt the unsalted butter in a saucepan or microwave, then stir in 2 cups of granulated sugar. Add 4 large eggs one at a time, mixing well after each addition, and stir in 1 teaspoon of vanilla extract.
Combine dry ingredients for brownie: In a separate bowl, sift together 1 cup all-purpose flour, 1 cup cocoa powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated to form a smooth brownie batter.
Bake the brownie layer: Grease a 9-inch springform pan and pour in the brownie batter. Bake for 25 to 30 minutes until the edges are set but the center is slightly soft. Remove from the oven and let it cool slightly.
Prepare cheesecake mixture: In a large mixing bowl, beat 16 oz softened cream cheese until smooth. Add 1 cup granulated sugar and beat until combined. Add 3 large eggs, one at a time, mixing thoroughly after each addition, followed by 1 teaspoon vanilla extract and 1/2 cup sour cream. Beat until the mixture is smooth and creamy.
Bake cheesecake layer: Pour the cheesecake mixture gently over the cooled brownie layer in the springform pan. Return the pan to the oven and bake for 30 to 35 minutes or until the cheesecake is set but still slightly jiggly in the center.
Make caramel sauce: While the cheesecake bakes, prepare the caramel by melting 1 cup granulated sugar over medium heat in a heavy-bottomed saucepan. Stir continuously until the sugar dissolves and turns a deep golden amber color. Remove from heat and quickly stir in 6 tablespoons unsalted butter until melted and combined. Gradually add 1/2 cup heavy cream while stirring. Return to low heat and cook for an additional 1-2 minutes until smooth. Stir in 1 teaspoon sea salt and remove from heat.
Assemble and chill: Allow the cheesecake to cool at room temperature, then drizzle the caramel sauce evenly over the top. Refrigerate the cheesecake for at least 2 hours, or until fully chilled and set before slicing and serving.

Notes

Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter.
Do not overbake the brownie; it should be slightly underdone to maintain fudginess under the cheesecake layer.
Use a water bath for the cheesecake layer if you want an extra creamy texture and to prevent cracking.
The caramel sauce can be made ahead and stored in the refrigerator; warm slightly before drizzling.
For easier slicing, run a knife under hot water before cutting each slice.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of cake)
Calories: 480
Sugar: 38g
Sodium: 220mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 48g
Fiber: 3g
Protein: 6g
Cholesterol: 110mg

Keywords: Caramel Brownie Cheesecake, chocolate cheesecake, caramel sauce dessert, layered cheesecake, homemade caramel, fudge brownie, creamy cheesecake