Caramel Salty Cracker Treats Recipe
Introduction
Caramel Salty Cracker Treats offer a perfect balance of sweet and salty flavors with a delightful crunch. This easy-to-make snack combines buttery caramel with oyster crackers for a satisfying treat that’s great for anytime snacking or sharing with friends.
Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers evenly over it.
- Step 2: In a pot, melt the butter over medium heat. Add the brown sugar, vanilla extract, and cinnamon. Stir continuously until the mixture is well combined and bubbles, then cook for 2–3 minutes until it thickens slightly.
- Step 3: Drizzle the warm caramel mixture evenly over the crackers, making sure they are fully coated. Sprinkle the salt evenly on top.
- Step 4: Bake in the oven for 7–9 minutes, watching closely to prevent burning.
- Step 5: Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking into smaller chunks.
Tips & Variations
- For extra texture, consider adding chopped nuts or a handful of chocolate chips before baking.
- If you prefer less salt, reduce the salt amount or use a flaky sea salt for a milder burst of flavor.
- Use light or dark brown sugar to subtly change the depth of caramel flavor.
Storage
Store the cooled caramel salty cracker treats in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigerating. If they soften, a short time in a low oven can help restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, while oyster crackers are recommended for their size and texture, small saltine crackers or pretzel sticks can be used as alternatives with slightly different results.
How do I prevent the caramel from burning?
Keep the heat at medium to prevent the caramel from burning during cooking, and watch the crackers carefully in the oven, as the baking time is short and caramel can quickly go from perfect to burnt.
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Caramel Salty Cracker Treats Recipe
- Total Time: 25 minutes
- Yield: Approximately 6–8 servings 1x
Description
A delightful and easy-to-make sweet and salty treat featuring crispy oyster crackers coated in a rich caramel sauce with a hint of cinnamon and sea salt, perfect for snacking or sharing.
Ingredients
Main Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Prepare: Heat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers evenly across the sheet.
- Make Caramel: In a pot, melt the butter over medium heat. Add the brown sugar, vanilla extract, and cinnamon. Stir until well combined and let the mixture bubble gently for 2-3 minutes until it thickens slightly.
- Assemble: Immediately drizzle the warm caramel mixture evenly over the oysters crackers, ensuring each cracker is coated thoroughly. Then sprinkle the salt evenly over the top to balance the sweetness.
- Bake: Place the baking sheet in the preheated oven and bake for 7-9 minutes. Watch carefully to prevent burning and allow the caramel to set.
- Finish: Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. Once cooled, break them into smaller chunks and store in an airtight container for freshness.
Notes
- Be careful not to overcook the caramel or it may burn and taste bitter.
- Use parchment paper to prevent sticking and make cleanup easier.
- For extra flavor, sprinkle with flaky sea salt instead of regular salt.
- Store the treats in a sealed container at room temperature to maintain crispiness.
- Allow the treats to cool fully before breaking to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Caramel salty cracker treats, oyster cracker treats, caramel snack, sweet and salty snacks, easy caramel recipe
