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Caramel Toffee Cake Recipe

★★★★★

4.8 from 497 reviews
  • Author: Victor
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Description

This Caramel Toffee Cake is a decadent and easy-to-make dessert featuring a moist German Chocolate cake base infused with a luscious caramel and sweetened condensed milk mixture. Topped with fluffy whipped topping and crunchy Heath toffee bits, it’s the perfect combination of creamy, sweet, and crunchy textures that will satisfy any sweet tooth.

Ingredients

Scale

Cake

  • 1 box German Chocolate cake mix with ingredients listed on box (typically eggs, water, oil)

Caramel Mixture

  • 1 jar caramel sundae topping (approx. 14 oz)
  • 1 (14 oz) can sweetened condensed milk

Topping

  • 1 (8 oz) tub frozen whipped topping, softened (such as Cool Whip)
  • 4 to 6 Heath candy bars, crumbled or use Heath baking bits

Instructions

  1. Prepare the Cake: Follow the German Chocolate cake mix package instructions, combining the specified eggs, water, and oil with the cake mix. Pour the batter into a greased 9×13-inch pan and bake as directed. Once done, remove from oven and allow the cake to cool completely.
  2. Poke Holes: Using a fork, gently poke holes all over the surface of the cooled cake to allow the caramel mixture to seep in and add moisture.
  3. Mix Caramel Topping: In a medium bowl, combine the caramel sundae topping with the sweetened condensed milk until the mixture is smooth and well blended.
  4. Pour Caramel Mixture: Evenly pour the caramel and condensed milk mixture over the cake, allowing it to soak into the holes you’ve made. This will ensure the cake is moist and flavorful throughout.
  5. Add Whipped Topping: Spread the softened whipped topping evenly over the caramel layer using a spatula, covering the entire surface for a creamy finish.
  6. Sprinkle Toffee: Generously sprinkle the crumbled Heath candy bars or Heath bits over the whipped topping layer to add a crunchy, toffee flavor.
  7. Chill: Refrigerate the cake for at least one hour to allow the layers to set. After chilling, slice into squares and serve chilled for best taste and texture.

Notes

  • Make sure the cake is completely cooled before poking holes and adding the caramel mixture to prevent melting or sliding.
  • The cake can be stored covered in the refrigerator for up to 3 days.
  • For extra flavor, you can toast the Heath candy bits lightly before sprinkling.
  • If preferred, substitute Heath bars with your favorite toffee or candy bits.
  • Using a store-bought German Chocolate cake mix simplifies the process and guarantees consistent results.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Caramel Toffee Cake, German Chocolate Cake, Caramel Cake, Dessert with Toffee, Easy Cake Recipes, No-Frosting Cake, Heath Bar Cake

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Find it online: https://tastywithvictor.com/caramel-toffee-cake-recipe/